Recipe: Perfect Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF

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Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF

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Hopefully the above article is useful for us. Now the time we're ready for, it's time to prepare dinner vickys tasty roast chicken and white wine gravy, gf df ef sf nf recipes. To cook vickys tasty roast chicken and white wine gravy, gf df ef sf nf you only need 14 ingredients and 9 steps. Follow the cooking directions below.

The ingredients needed to prepare Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF:

You need 4-6 lb of whole chicken, no giblets.
Use 2 tbsp of olive oil.
You need 1.5 tsp of low sodium salt.
Use 1 tsp of black pepper.
Provide 1 tsp of smoked paprika.
Use 3/4 tsp of chicken seasoning.
Provide 1/2 tsp of onion powder.
Get 1/2 tsp of chilli powder.
Use 1/4 tsp of garlic powder.
Provide of Gravy.
You need tin of Skimmed juices from roasting.
Provide 1 tbsp of cornflour / cornstarch.
Provide 60 ml (1/4 cup) of water.
Use 60 ml (1/4 cup) of dry white wine.

Steps to make Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF:

Preheat the oven to gas 8 / 230C / 450F.
Mix the oil and spices together.
Pat the chicken dry then rub half of the spice mix under the skin and the other half all over the outside.
Put the chicken in a roasting tin and put in the oven, turning the heat immediately down to gas 5 / 170C / 375F.
Roast for 20 minutes per pound plus an extra 15 minutes.
Set aside to rest in the tin for 10 minutes then transfer to a cutting board or plate and rest a further 10 minutes before carving.
To make the gravy, skim the fat from the juices in the roasting tin and discard. Add the wine to the liquid and tin scrapings and cook until reduced by half.
Mix the cornflour and water together then add to the gravy, cooking for a few minutes until thickened.
Serve with the usual accompaniements.

For the gravy, remove the chicken from the pan to a plate after it's done roasting. If you don't want a ton of gravy, pour off some Deglaze with some water, stock, or white wine, and scrape all the fond from the bottom of the pan. Whisk in some more water or stock. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF.

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