Recipe: Flavorful Channa Masala (Indian chickpea with gravvy)

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Hopefully the above article is useful for us. Now the time we are ready for, it's time to cook channa masala (indian chickpea with gravvy) recipes. You can have channa masala (indian chickpea with gravvy) using 15 ingredients and 7 steps. Follow the cooking directions below.

The ingredients needed to prepare Channa Masala (Indian chickpea with gravvy):

1. Provide 1 cup of White chickpeas.
2. Provide 1 tsp of ginger paste.
3. Prepare 1 large of bay leaf or a stig of curry leaves.
4. Take 1/4 cup of Tomato puree, try to use fresh.
5. Get 1 tsp of Turmeric powder.
6. Provide 1 tsp of garam masala powder.
7. Take 1 tsp of cumin powder.
8. Use 1 tsp of coriander powder.
9. Prepare 1/2 tsp of red chilli powder.
10. Prepare 1/4 tsp of pepper.
11. You need 1 tbsp of Lemon juice.
12. Provide 1 of green chilly or jalepeno chopped.
13. Get 1 tbsp of oil.
14. Get 1 of Salt to taste (i use a little more than 1tsp).
15. Prepare 1/2 cup of Water for gravvy. You can also use coconut milk.

Steps to make Channa Masala (Indian chickpea with gravvy):

1. soak chickpeas overnight in water.
2. Pressure cook the chickpeas until soft for a couple of whistles.
3. Heat oil in a saucepan, add ginger and bay leaf or curry leaves and saute for few seconds. Then add tomato puree, turmeric powder, cumin powder, coriander powder, red chilly powder, garam masala n pepper and saute till tomatoes are cooked and soft..
4. To this add cooked chickpeas, salt and water (or coconut milk) and stir. Simmer for 20-25 minutes, stirring occassionally. Dont let it dry up, let there be some gravvy...
5. Turn off heat and transfer to a serving plate. Add lemon juice and chillies/ jalapenos..
6. you can also garnish with chopped corriander leaves before serving..
7. Goes well with all kind of breads esp indian breads like Naan, batura (fried bread) etc or even rice.

As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala (or chana masala, chole masala, or chholay, depending on where you're from)—chickpeas cooked. Easy and simple Chana Masala using raw chickpeas which are soaked overnight and then cooked with onion, tomatoes and spices. This popular Indian dish is vegan and gluten-free and pairs well with rice or naan. Disclosure: This post contains affiliate links. Chole also known chickpea, garbanzo, and kable chana, Chana Masala is a cooked in a spicy tomato gravy.

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