Easiest Way to Prepare Perfect Rum-Gravy BBQ Ribs (Oven)

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Hopefully the above article is useful for us. Now the time we are ready for, it's time to cook rum-gravy bbq ribs (oven) recipes. To make rum-gravy bbq ribs (oven) you need 23 ingredients and 9 steps. Follow the cooking directions below.

The ingredients needed to cook Rum-Gravy BBQ Ribs (Oven):

1. Provide of Rub.
2. Provide of cayenne pepper.
3. Get of beef soup base (powder).
4. Take of garlic powder.
5. Use of dehydrated onion.
6. Get of seasoning salt.
7. Provide of paprika.
8. Prepare of chili powder.
9. Get of Ribs.
10. You need of rack of pork ribs (serves 1-2).
11. Get of green onion chopped into chunks.
12. Take of chives chopped into chunks.
13. Get of parsley chopped into chunks.
14. Prepare of onion quartered.
15. You need of bacon fat.
16. Prepare of water.
17. Get of Sauce.
18. Prepare of favorite/desired brand of BBQ sauce (I used Honey Garlic BBQ sauce).
19. Use of rhum (use 1oz for less strong alcohol taste; I used 2oz Appleton Jamaican Rum).
20. You need of Sriracha (or red chili sauce).
21. You need of lemon juice.
22. Provide of water.
23. You need of Bistro (or favorite gravy thickener).

Instructions to make Rum-Gravy BBQ Ribs (Oven):

1. Mix rub ingredients in a bowl grind with back of spoon or fork to break clumps.
2. Coat raw pork ribs with rub, use fingers to rub into meat (wash hands well).
3. Refrigerate for 6-24h.
4. Preheat oven to 350°F, prepare roasting pan (with lid) and rack, add water and bacon fat, throw in rest of chopped ingredients for ribs.
5. Mix ingredients for sauce except Bistro (gravy thickener) and water, refridgerate until 20 mins before ribs are ready.
6. Add ribs to pan on rack, cover and place in center of oven for 2h, at at 1 hour remove rack from pan to remove cooked herbs (otherwise they'll burn) flip the ribs return rack to pan and continue cooking.
7. (Set herbs aside, can be thrown into broth for soup, or add them to your rice like I did for this...).
8. In the last 20 mins of cooking, turn off oven, remove ribs from oven, finish sauce: mix water and Bistro bring to boil over medium heat stirring frequently, add rest of sauce ingredients, stir and simmer until desired thickness (~10 mins).
9. Baste ribs and recover with lid, replace in oven for 20 mins , baste ribs again in sauce before serving.

Roll each portion of meat in sugar-salt-paprika mixture. I used short ribs, i let my meat marinate over night, and i used Sweet Baby Ray's BBQ sauce mixed with Open Pit BBQ sauce. I covered with foil during cooking. Baking ribs in the oven is seriously easy. We learned how to make oven baked ribs from Steamy Kitchen and have never looked back!

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