Easiest Way to Prepare Yummy Shahi Nawabi paneer white gravy restaurant style

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Hopefully the above article is helpful for us. Now the time we are waiting for, it is time to cook shahi nawabi paneer white gravy restaurant style recipes. You can have shahi nawabi paneer white gravy restaurant style using 19 ingredients and 4 steps. Follow the cooking directions below.

The ingredients needed to cook Shahi Nawabi paneer white gravy restaurant style:

1. Use 250 of grm paneer.
2. Take 2 of clove.
3. Provide 2 of tba oil.
4. Take 2 of green cardamom.
5. Use 1 tbsp of cumin seeds.
6. Use 1 of " cinnamon sticks.
7. Get 1 of black cordamam.
8. Get 1 of onion chopped.
9. Take 12 of casehwnut.
10. Prepare 5 of green chilli.
11. Prepare 1 tsp of ginger garlic paste.
12. Get 1 tsp of dry fenugreek leaves.
13. Take 1 tbs of butter.
14. Prepare 1/2 tsp of paper powder.
15. Get 1 tsp of coriander powder.
16. Prepare 1/4 of grind garam masala.
17. Take 4 tbsp of oil.
18. Take of Taste to salt.
19. Provide of Some casar threads.

Instructions to make Shahi Nawabi paneer white gravy restaurant style:

1. Take a pan add 1tsp oil add 2 green cordaman 1 black cordamam cinnamon stick cumin seeds and stir fry and add onion cashewnut green chilli garlic ginger paste and salt black pepper and stir fry and add kasori methi and add some water and cook well 3 minutes after cool grind in mixer jar and make a fine paste and add some water and drain 2_3 taim.
2. Take a pan add oil add drain water cook well and add curd mix well and cook add malai and casar mix well and add paneer cubes mix and cook 10 minutes add coriander leaves check salt and flam off.
3. Ready to serve with paratha or garlic naan enjoy with your family take care eat well see you again with next recipe bye.
4. Happy women's week.

Shahi Paneer (Restaurant Style) - Punjabi Shahi Paneer. Shahi Paneer is a Popular Punjabi Gravy recipe, simmered in dry Shahi Means 'Royal', Shahi Paneer is a Royal Rich Gravy made up of dry fruits,Cream,Saffron & some Whole Spices. Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. This Shahi Paneer is deliciously rich and creamy, making it one of the most popular recipes in Mughlai cuisine. Fresh, unmelting cheese is married with a creamy gravy, perfect for serving with naan or roti.

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