Easiest Way to Make Spicy Malai kofta in white gravy

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Hopefully the above article is helpful for us. Now the time we're waiting for, it's time to cook malai kofta in white gravy recipes. To make malai kofta in white gravy you need 12 ingredients and 5 steps. Follow the cooking instructions below.

The ingredients needed to make Malai kofta in white gravy:

1. Prepare 100 gm of grated paneer.
2. Use 2 tbsp of cornflour.
3. You need 2 of onion roughly chopped.
4. Prepare 4 of green chilli.
5. Take 2 tbsp of magaj.
6. Use 12 of cashewnuts.
7. Take 1/2 cup of fresh cream.
8. Take of Salt as per taste.
9. Get 1/2 tsp of sugar.
10. Take 1 tbsp of ginger garlic paste.
11. You need 1/2 cup of milk.
12. Provide of Oil for frying.

Instructions to make Malai kofta in white gravy:

1. In a mixing bowl take grated paneer, salt and cornflour. Mix well and make balls. Fry in hot oil. Keep aside..
2. Noe heat 1 cup water add onions, green chilli and magaj.add cashewnuts and boil for 10 minutes on medium flame..
3. After 10 minute strain it and make a fine paste..
4. In a heavy bottom pan add oil,add ginger garlic paste. Saute for 1minute.add onions paste and cook until oil separates. Add cream, salt and sugar. Mix well add 1/2 cup of warn milk..
5. At the time of serving add kofta in a plate and serve hot with chapattis or naan..

How to make white Gravy for Malai Kofta Curry Firstly make paste of cashew nuts and muskmelon seeds. Take brown cardamom peel it and use its seeds, black pepper, clove and cinnamon stick and grind them. How to make white Gravy for Malai Kofta Curry Firstly make paste of cashew nuts and muskmelon seeds. Malai Kofta in white gravy Malai kofta is a classic North indian dish. It is very rich, creamy and delicious dish because koftas stuffed with dryfruits and gravy is made from cashews.

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