How to Prepare Perfect Smoked Dried Mackerel Fish Gravy and White Rice

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Smoked Dried Mackerel Fish Gravy and White Rice

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Hopefully the above article is beneficial for us. Now the time we are ready for, it's time to cook dinner smoked dried mackerel fish gravy and white rice recipes. To cook smoked dried mackerel fish gravy and white rice you need 4 ingredients and 1 steps. Follow the cooking instructions below.

The ingredients needed to cook Smoked Dried Mackerel Fish Gravy and White Rice:

Get 500 g of Rice.
You need of Gravy.
Use of Smoked Dried Fish.
Use of Salt 1tbs(2tbs)for washing rice.

Steps to make Smoked Dried Mackerel Fish Gravy and White Rice:

Put water in a pot,add 1tbs ofsalt,br ing to boil,meanwhile wash rice with salt(2tbs),add to boiling water,cook till soft..... Add hot water to dried fish,soak for 3mins,remove the bone,rinse,add to gravy,cook for 5mins on medium heat,stir occasionally... Remove from heat,serve with rice...enjoy!!!.

Cooking gravy is very easy as all it needs is stir fry the vegetables, add stock or water, season to taste and thicken to desired consistency. Fatty fish, like smoked salmon and mackerel, are particularly healthy, as Smoked fish refers to fish that has been hot smoked or cold smoked. Smoked fish is healthy, but often contains a large amount of sodium. However, smoked, dried fish are unlikely to contain such disease-causing pathogens_._ Mackerel is a perfect fish for smoking on the grill because it's oily and won't dry out. Get a simple recipe with a Dijon, lemon, and pepper rub.

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