Recipe: Scrummy Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper

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Hopefully the above article is helpful for us. Now the time we're waiting for, it's time to prepare dinner delicious! zhajiang udon noodles with ground meat and green pepper recipes. You can have delicious! zhajiang udon noodles with ground meat and green pepper using 13 ingredients and 7 steps. Follow the cooking instructions below.

The ingredients needed to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:

1. Take 120 grams of Ground pork.
2. Use 5 of Green peppers.
3. Get 1 of Carrot.
4. Use 1 of from 1 head of broccoli Broccoli stems (if you have some left tover).
5. Get 1 of Grated ginger.
6. You need 1 of Grated garlic.
7. Prepare of Flavoring ingredients:.
8. Get 2 tbsp of Tianmianjiang (Chinese sweet bean paste).
9. Provide 1 1/2 tbsp of Soy sauce.
10. Take 2 tsp of Sake.
11. Take 1 pinch of Sugar.
12. Get 1 dash of Chicken stock granules.
13. You need 1 tsp of (If you want to make it spicy) Doubanjiang.

Steps to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:

1. Heat the sesame oil in a pan and cook the green pepper, broccoli stems and carrots, Once cooked, transfer to a plate..
2. Combine the tianmianjiang, sake, sugar, soy sauce and chicken stock granules..
3. In the same pan, heat the sesame oil and add the grated garlic and grated ginger and cook until fragrant..
4. Add the ground pork and when cooked through, add the seasonings and combine with the meat..
5. Return the vegetables to the pan..
6. Cook the udon noodles and cool well in cold water. Plate the noodles and top with the pork and vegetable mixture and done!.
7. I had leftover broccoli stems so I sliced them thinly and added them to the dish. They're nutritious and delicious!!.

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