Recipe: Delicious Char Keow Teow with beef gravy

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Hormones are the body's chemical messengers, which travel to countless parts of the organs and tissues to direct them to operate efficiently. Secreted from the endocrine glands, hormones play a necessary function in the appropriate functioning of the body. From increasing metabolism to reproduction, hormones regulate all of those processes. For the same reason, even small changes in your hormones can have severe consequences across the body. The two individuals are both susceptible to being laid low with hormonal imbalances.

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Hopefully the above article is useful for us. Now the time we are waiting for, it is time to prepare dinner char keow teow with beef gravy recipes. You can have char keow teow with beef gravy using 17 ingredients and 6 steps. Follow the cooking directions below.

The ingredients needed to make Char Keow Teow with beef gravy:

1. Use 200 g of fresh rice noodles (but if you can find fresh one use dry one and soaked in hot water about 30 min before use).
2. Get 1 tbsp of dark soysauce.
3. Use 250 g of minced beef.
4. Prepare 1-2 tbsp of vegetable oil.
5. Use 1 tbsp of finely chopped garlic.
6. Prepare 1 cup of carrot (finely chopped).
7. Prepare 1 cup of onion (finely chopped).
8. You need 1 cup of broccoli (finely chopped).
9. Take 1 of small tin chopped tomato.
10. Prepare 2 of spring onions (finely chopped).
11. Use 1 tbsp of fishsauce.
12. Prepare 1 tbsp of oyster sauce.
13. You need 1 tsp of soysauce.
14. Use 2 tbsp of sriracha sauce.
15. You need 1 tbsp of brown sugar.
16. Get 2 tbsp of corn flour.
17. Get 1 cup of water.

Steps to make Char Keow Teow with beef gravy:

1. On a high heat wok, add cooking oil and garlic. Fried until garlic become golden then add minced beef, onion, carrot, broccoli and mix well..
2. Add some fish sauce, soy sauce, oyster sauce and sriracha sauce then then the heat down to low. Let it simmer..
3. Add some tin tomato and spring onions then mix well. Then mix corn flour with water then pour into the wok, at the stage you need to mix really fast so the sauce get thicken and not become lumpy. If the sauce too dry add some water. Taste your sauce it should be salty, sweet, sour and a little kick from sriracha sauce..
4. On a mixing bowl if you have fresh rice noodles, separately them with hand first then add some dark soy sauce and mix well. Make sure the sauce coated all of the noodles. If you have dry noodles that have been soak in hot water, rinse them out and add some dark soy sauce and make sure the dark soy sauce coated all the noodles..
5. Then on another medium high heat pan or wok, add some cooking oil and then add noodles in. Quick stir fried and try to seperate the noodles add some salt and pepper..
6. Plate up time, place some noodles on first then some beef minced gravy. You can top up with pickles chilli.

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