Recipe: Delicious L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)

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L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)

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Hopefully the above article is useful for us. Now the time we are ready for, it is time to cook l.n.s wheat daliya with oats (indian vegan soup) recipes. You can cook l.n.s wheat daliya with oats (indian vegan soup) using 7 ingredients and 8 steps. Follow the cooking instructions below.

The ingredients needed to make L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP):

Get of Wheat Dalyia..
Use of Oats.
Take of Oil (soya oil).
Prepare of Cumine seeds.
Use of asfoerdita.
Provide of Water.
You need of Salt.

Steps to make L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP):

In a Bowl stir fry (broken wheat grain size1/4) dalyia. Till colour changes to brown. In soya oil keeping flame low medium..
Simmer the stove. Now pour water in it and stir it. Adding salt to taste and oats..
Let it boil for 10 minutes. Keep vigil and stir fry in between. Keep the flame medium higher..
In a big shallow spoon put 2 table spoon soya oil heat it and then put cumine seeds to get fry now add asfoeardita..
When done pour all the ingredients of shallow spoon in to the bowl ( This is to be done at once this pouring should be very fast keep lid at once( this process is known as chounk lagao) ..
This is the easiest recipe. One can make it any time..
Transfer it to serving plates/ bowls..
Now you know what is next step ..... ha ha ....

Daliya is very popular all over India. Vegetable Daliya Pulao is considered to be one of the simplest, healthier and scrumptious one pot vegan meal. Making Vegetable Daliya in Instant Pot is very easy where the Broken Wheat Aka cracked wheat/Daliya, vegetables, basic Indian spices are cooked in. Oats laddu recipe - Oats ladoo is one of the easy Indian sweets recipes that I love to prepare at Broken Wheat & Flax Seeds Ladoo - Gehun Daliya aur Alsi ke Ladoo - Ghaun na fada ane Alsi na Delicious and easy to follow pure vegetarian, vegan and eggless baking recipes from India and other. This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables.

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