Easiest Way to Make Scrummy L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.

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L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.

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Hopefully the above article is helpful for us. Now the time we are ready for, it is time to cook l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version. recipes. You can have l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version. using 7 ingredients and 8 steps. Follow the cooking directions below.

The ingredients needed to cook L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.:

Provide of FUNNEL / ANISEEDS..
Take of CUMMINS SEEDS.
Provide of TOMATO.
Use of GREEN CHILLY.
Get of OIL.
You need of SAGO SEEDS (SOAKED, DRAINED) ..
Get of THYME.

Instructions to make L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.:

Take pre - soaked ,darined ( 2 hrs) SAGO SEEDS and above said ingredients..
Take a khadhai put 2 tbsp of OIL in it. Put THYME, FENNEL SEEDS / ANISEEDS, CUMMINS SEEDS, AND GREEN CHILLIES (FINALLY CHOPPED) .Keeping flame at medium high , Now add chopped TOMATO and stir fry it for 3 minutes..
Add SAGO SEEDS to the mixture stir and fry, it for 5 minutes..
Cover the khadahi for 3 minutes. Keep the flame low medium..
Again stir it for 5 minutes and and then again put the lid on it..
Open the lid and Transfer the preparation into the waiting plate..
Garnish it with FENNEL SEEDS / ANI SEEDS ..
Now, you know what to do with this ... yammy, yammy. ha ha ... ha ha ...

This khichdi is extremely simple and yet so flavorful. Spicy Sabudana Khichdi is a traditional Indian breakfast recipe which is made using sago pearls. You can make it for breakfast or any time of the day. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. This is a great gluten free dish.

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