Recipe: Yummy Pearl Barley Minestrone with Italian Sausage

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Hopefully the above article is beneficial for us. Now the time we are ready for, it's time to cook dinner pearl barley minestrone with italian sausage recipes. You can have pearl barley minestrone with italian sausage using 12 ingredients and 6 steps. Follow the cooking instructions below.

The ingredients needed to prepare Pearl Barley Minestrone with Italian Sausage:

1. Prepare of thin Italian sausages, skins removed & roughly chopped.
2. Use of medium brown onion, finely chopped.
3. Take of Proscuitto, chopped.
4. Take of carrot, finely diced.
5. Use of celery stick, finely diced.
6. Take of zucchini, finely diced.
7. Provide of large ripe tomatoes, diced.
8. You need of pearl barley.
9. Take of chicken stock.
10. Take of tomato paste.
11. Provide of English spinach, finely shredded.
12. Get of Shaved Parmesan to serve.

Steps to make Pearl Barley Minestrone with Italian Sausage:

1. Prep ingredients- keeping them separate to one another..
2. Fry sausage,until golden brown, in a little olive oil and set aside..
3. Add the onion, pancetta, carrot and celery and cook, stirring, for 5 minutes or until onion softens..
4. Add the zucchini, tomato, pearl barley and sausage and cook, stirring, for 2 minutes or until zucchini softens slightly..
5. Add the chicken stock and tomato paste and bring to the boil. Reduce heat to medium-low and cook, stirring occasionally, for 20 minutes or until barley is tender and soup thickens slightly. Taste and season with salt and pepper. (I didn't add salt- enough in the Proscuitto).
6. Add the spinach to the soup and stir to combine. Remove from heat. Ladle soup among serving bowls. Top with parmesan and serve immediately..

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