Easiest Way to Prepare Yummy Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru

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Hopefully the above article is helpful for us. Now the time we're ready for, it is time to cook dinner thai style rice vermicelli ★ pad-thai-style sōmen chanpuru recipes. To make thai style rice vermicelli ★ pad-thai-style sōmen chanpuru you need 14 ingredients and 5 steps. Follow the cooking instructions below.

The ingredients needed to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:

1. Use of bundles Sōmen noodles.
2. You need of handful Bean sprouts.
3. Provide of Chinese garlic chives.
4. Prepare of Japanese leek, minced.
5. Take of Your favorite vegetables (eg. cabbage, carrots, wood ear mushrooms, etc.).
6. Take of Egg.
7. Use of rounds Takuan, chopped (optional).
8. Use of Squid, shrimp, or pork (or sakura shrimp).
9. Prepare of Aburaage or atsuage, choppped.
10. Prepare of Peanuts, chopped.
11. Use of Sweet chilli sauce.
12. Take of Soy sauce.
13. Get of Garlic.
14. Get of Chicken stock granules.

Steps to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:

1. Boil the sōmen noodles to a firm texture, drain, and rinse. Cut the vegetables, squid, shrimp, or pork into bite-sized pieces. (Other than the bean sprouts or Chinese chives, any ingredients will do!).
2. Heat the oil in a frying pan, pour in the beaten egg, and scramble. Transfer to a plate..
3. Add more oil to the frying pan and stir-fry the finely chopped leak and garlic until fragrant. Add the squid, shrimp, pork, and aburaage or atsuage and stir-fry..
4. Turn the heat to high and add the vegetables and takuan. Lightly stir-fry, then add 1/2 teaspoon of chicken soup stock granules dissolved into 1/4 cup of water. Add the boiled sōmen noodles and quickly toss..
5. Season with soy sauce and sweet chili sauce. Add the eggs from Step 2, transfer to serving plates, and top with the chopped peanuts to finish. Drizzle with sweet chili sauce and top with lemon to taste..

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