Recipe: Spicy Smoked Baby Back Ribs

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Hopefully the above article is beneficial for us. Now the time we're waiting for, it's time to cook smoked baby back ribs recipes. You can cook smoked baby back ribs using 17 ingredients and 9 steps. Follow the cooking directions below.

The ingredients needed to prepare Smoked Baby Back Ribs:

1. Prepare of (2) Racks Pork Ribs.
2. Prepare of For The Dry Rub.
3. Use of (2) Cups Brown sugar.
4. Take of (1) tbsp Salt.
5. Take of (2) tsp Garlic powder.
6. Provide of (2) tsp Onion powder.
7. Use of (1) tsp Black pepper.
8. Use of (1/2) tsp Cayenne pepper.
9. Take of (1) tbsp Paprika.
10. You need of (1) tbsp Chili powder.
11. Provide of For The BBQ Sauce.
12. Take of (1) Bottle Cookie's bbq sauce.
13. You need of (1) Bottle Sweet Baby Ray's Golden Mustard bbq sauce.
14. Provide of (1) Cup Brown sugar.
15. Get of For The Smoker.
16. Provide of (2) Cups Apple juice + (1) Cup for foil pan.
17. Take of Water.

Steps to make Smoked Baby Back Ribs:

1. Remove membrane from the pork ribs. Trim excess fat..
2. Mix Dry rub ingredients..
3. Throughly coat ribs with dry rub. If you choose let marinade in refrigerator up to 12 hours. But this isn't necessary..
4. Prepare smoker with hardwood. Heat until temperature reaches 250 degrees Fahrenheit. At this point I add (2) pans each with (1) cup of the apple juice and fill remaining with water..
5. Place ribs directly on rack towards far side near chimney vent. Smoke for 3 hours maintaining temperature between 225 and 250 degrees Fahrenheit..
6. In a large bowl mix the BBQ Sauce ingredients..
7. Take ribs off smoker and place in an aluminum pan. Completely coat ribs with BBQ Sauce mixture, add 1 cup of the apple juice to bottom of pan. Cover with foil. Place pan with ribs back in smoker. Smoke for 2 more hours maintaining the 225 to 250 degree temperature..
8. Remove pan of ribs. Place the (2) racks of ribs back in smoker and smoke 2 more hours..
9. Remove ribs and Enjoy!.

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