Easiest Way to Make Spicy Smoked Baby Back Ribs
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Hopefully the above article is useful for us. Now the time we are waiting for, it is time to cook dinner smoked baby back ribs recipes. To cook smoked baby back ribs you only need 17 ingredients and 9 steps. Follow the cooking directions below.
The ingredients needed to cook Smoked Baby Back Ribs:
- Prepare of (2) Racks Pork Ribs.
- You need of For The Dry Rub.
- Get of (2) Cups Brown sugar.
- You need of (1) tbsp Salt.
- Provide of (2) tsp Garlic powder.
- Use of (2) tsp Onion powder.
- Get of (1) tsp Black pepper.
- Provide of (1/2) tsp Cayenne pepper.
- Provide of (1) tbsp Paprika.
- Prepare of (1) tbsp Chili powder.
- Use of For The BBQ Sauce.
- You need of (1) Bottle Cookie's bbq sauce.
- Use of (1) Bottle Sweet Baby Ray's Golden Mustard bbq sauce.
- You need of (1) Cup Brown sugar.
- Prepare of For The Smoker.
- Prepare of (2) Cups Apple juice + (1) Cup for foil pan.
- Get of Water.
Steps to make Smoked Baby Back Ribs:
- Remove membrane from the pork ribs. Trim excess fat..
- Mix Dry rub ingredients..
- Throughly coat ribs with dry rub. If you choose let marinade in refrigerator up to 12 hours. But this isn't necessary..
- Prepare smoker with hardwood. Heat until temperature reaches 250 degrees Fahrenheit. At this point I add (2) pans each with (1) cup of the apple juice and fill remaining with water..
- Place ribs directly on rack towards far side near chimney vent. Smoke for 3 hours maintaining temperature between 225 and 250 degrees Fahrenheit..
- In a large bowl mix the BBQ Sauce ingredients..
- Take ribs off smoker and place in an aluminum pan. Completely coat ribs with BBQ Sauce mixture, add 1 cup of the apple juice to bottom of pan. Cover with foil. Place pan with ribs back in smoker. Smoke for 2 more hours maintaining the 225 to 250 degree temperature..
- Remove pan of ribs. Place the (2) racks of ribs back in smoker and smoke 2 more hours..
- Remove ribs and Enjoy!.
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