Recipe: Perfect Comforting Nikujaga - Simmered Meat and Potatoes

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Hopefully the above article is useful for us. Now the time we're ready for, it is time to cook dinner comforting nikujaga - simmered meat and potatoes recipes. To cook comforting nikujaga - simmered meat and potatoes you only need 12 ingredients and 9 steps. Follow the cooking instructions below.

The ingredients needed to cook Comforting Nikujaga - Simmered Meat and Potatoes:

1. Provide of bag Shirataki noodles.
2. Use of Onion.
3. Prepare of Carrot.
4. You need of Potatoes.
5. Provide of Thinly sliced beef offcuts.
6. You need of Dashi stock (or water + 2 teaspoons of dashi stock granules).
7. You need of ● Sake.
8. Take of ● Mirin.
9. You need of ● Sugar (or soft-light brown sugar).
10. You need of Soy sauce.
11. Use of Snow peas.
12. You need of tiny bit Butter (optional).

Steps to make Comforting Nikujaga - Simmered Meat and Potatoes:

1. Chop up the shirataki noodles roughly, and blanch in boiling water. Drain..
2. Cut the onion into large wedges. Cut up the carrot roughly..
3. Cut the potatoes into bite-sized pieces. Shave off the cut edges to round them off, and put into a bowl of water..
4. Heat up a tablespoon of oil (not listed in ingredient list) in a pan over low heat, and stir-fry the beef. (Make sure the meat doesn't stick.).
5. Add the onion and carrot and keep on stir-frying..
6. Add the potatoes and shirataki and stir-fry so everything gets coated with oil..
7. Add the dashi stock. Turn the heat up to medium. When it comes to a boil skim off the scum, add the ● ingredients, drop a small lid right on top of the food and simmer over low heat for 20 minutes..
8. Add the soy sauce and simmer for another 10 minutes..
9. Transfer to serving plates. Take the strings off the snow peas and boil them in salted water. Finely julienne and scatter over the meat and potatoes. Add a bit of butter to add richness..

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