Easiest Way to Cook Appetizing Rich & Thick Tonkotsu (Pork Bone) Style Ramen

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Rich & Thick Tonkotsu (Pork Bone) Style Ramen

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Hopefully the above article is beneficial for us. Now the time we are ready for, it is time to prepare dinner rich & thick tonkotsu (pork bone) style ramen recipes. You can have rich & thick tonkotsu (pork bone) style ramen using 18 ingredients and 4 steps. Follow the cooking instructions below.

The ingredients needed to cook Rich & Thick Tonkotsu (Pork Bone) Style Ramen:

You need of For the tonkotsu ramen soup:.
You need of Soy milk.
Use of Water.
Provide of bit less than 1/2 teaspoon Salt.
Provide of Chinese chicken soup stock granules.
Take of Grated garlic.
Use of Oyster sauce.
Use of Soy sauce.
Take of Mirin.
Take of Weipa.
Prepare of Pepper.
Take of Additional ingredients (to taste):.
Use of to 3 servings Ramen noodles (or cellophane noodles or shirataki noodles).
Prepare of to 3 Seasoned eggs.
Use of Flavored wood ear mushrooms.
Take of Char siu pork.
Use of Thinly sliced green onion.
Get of Ground sesame seeds.

Instructions to make Rich & Thick Tonkotsu (Pork Bone) Style Ramen:

Put all the soup ingredients in a pan, and heat until it's just about to boil. If it boils, the flavor will dissipate, so remember to keep an eye on it. The soup is done..
Put the cooked noodles in serving bowls and ladle the soup in. Garnish with toppings of your choice and it's done..
Here's my recipe for miso tonkotsu ramen..
Cold tsukemen (noodles dipped in sauce)..

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