Recipe: Juicy Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup

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Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup

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Hopefully the above article is helpful for us. Now the time we're waiting for, it's time to prepare dinner lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup recipes. You can cook lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup using 19 ingredients and 8 steps. Follow the cooking instructions below.

The ingredients needed to cook Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:

Prepare of Basic Hotpot Soup Recipe ID: 1992492.
Use of to 3 pieces Kombu for dashi stock.
Provide of handful Bonito flakes.
Use of Water.
Use of Sake.
Provide of Shirodashi.
Use of Additions to the hot pot.
Take of to 4 cloves Garlic.
Provide of Whole white sesame seeds (or ground sesame seeds).
Take of to 5 Red chili pepper.
Prepare of Hot Pot ingredients:.
Provide of to 500 grams Pig offal (whatever parts you like).
You need of to 1/2 a head Cabbage.
Use of Chinese chives.
Get of Tofu (silken).
Get of Konnyaku.
Prepare of Burdock root.
Take of hanks Champon noodles (thick ramen-type noodles).
Get of as much (to taste) Grated garlic, takanotsume (as accompaniments).

Steps to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:

Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat..
Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!.
Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor..
Make the Basic Hotpot Soup..
Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done..
Blanch the offal in boiling water. You can just add it to the soup if you like..
If you are adding the offal as is, add it first, then the other ingredients..
For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead..

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