How to Prepare Delish Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce

One of the approaches you can live a happier and longer existence is with the aid of adopting a natural and organic lifestyle. And a healthy way of life can be started by means of eating only natural and organic foods. There are many healthy foods accessible yet we cannot necessarily make it at home. When you are seeking Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce recipes, this is the place to be. We current in simple terms the finest Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce recipes and they're simple to cook. Also uncover other natural and organic nutrition recipes here.

Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce

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Hopefully the above article is beneficial for us. Now the time we are ready for, it's time to cook dinner warming hot pot with deep fried meatballs and chinese sauce recipes. You can have warming hot pot with deep fried meatballs and chinese sauce using 23 ingredients and 6 steps. Follow the cooking directions below.

The ingredients needed to prepare Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:

  1. Take of For the deep fried meatballs:.
  2. Take of Ground pork.
  3. Prepare of Onion.
  4. Provide of Egg.
  5. Prepare of Grated ginger.
  6. Use of Salt and pepper.
  7. Prepare of Katakuriko.
  8. Use of For the soup:.
  9. You need of Water.
  10. Take of Weipa.
  11. You need of Cooking sake.
  12. Provide of Sesame oil.
  13. You need of For the dipping sauce:.
  14. Take of Japanese style Worcestershire sauce.
  15. Prepare of Toasted sesame seeds (or ground sesame seeds).
  16. You need of Soy sauce and dashi based ponzu.
  17. Provide of Sugar.
  18. Provide of Doubanjiang.
  19. Provide of each Grated garlic and ginger.
  20. Provide of Kudzu noodles.
  21. Use of Chinese cabbage, bok choy, Japanese leek, daikon radish, carrots, bean sprouts etc..
  22. Take of Shiitake, shimeji and/or enoki mushrooms.
  23. Provide of Tofu or atsuage.

Steps to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:

  1. Chop the onion finely, combine with the fried meatball ingredients and mix and knead well..
  2. Roll into balls. Heat the frying oil to 170°C, fry the meatballs, and drain off the oil on paper towels..
  3. Rehydrate the kudzu noodles following package instructions. There are some noodles that can be used as-is, but they will suck up a lot of the soup if you add them dry..
  4. Make the dipping sauce. Grind up the toasted sesame seeds well in a grinding bowl, add the other ingredients and mix well. Dilute it a little with the hot pot soup as you eat..
  5. The soup is lightly flavored. Please increase the amount of soup stock base, salt or soy sauce if you prefer. If you start running out of soup, just add hot water..
  6. Use whatever vegetables you can put together. Since the sauce is well flavored, you can eat a lot of vegetables..

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