How to Prepare Delish Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles

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Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles

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Hopefully the above article is helpful for us. Now the time we are ready for, it is time to cook dinner thick and rich miso tonkotsu (pork base) ramen noodles recipes. To cook thick and rich miso tonkotsu (pork base) ramen noodles you only need 19 ingredients and 5 steps. Follow the cooking directions below.

The ingredients needed to prepare Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles:

Prepare of Miso tonkotsu ramen soup.
Use of Soy milk.
Prepare of Water.
Take of Chinese Chicken stock powder.
Take of Grated garlic.
Provide of Oyster sauce.
Get of Soy sauce.
Use of Weipa.
Prepare of Mirin.
Prepare of Pepper.
Get of Miso.
Provide of Tian mian jiang (Chinese sweet bean paste).
You need of Ingredients (your favorites ).
Take of servings Chinese noodles (or cellophane noodles, shirataki noodles).
Use of Flavoured boiled eggs.
You need of Flavoured wood ear muchrooms.
Prepare of Char siu pork.
Take of Green onions or scallions.
Use of Ground sesame seeds.

Steps to make Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles:

Add all the ingredients except for the miso into a pot, and turn on the heat. Warm the mixture while stirring until it's just about to boil. If it boils, the flavour will dissipate, so be careful..
Strain the miso and tian mian jiang over the pot, and mix, then the soup is done..
Transfer the freshly cooked noodles into a bowl, pour the soup over, put the toppings, then it's done..
This is easier! Here is a recipe for normal tonkotsu ramen noodles..
Here is a recipe for cold noodles with dipping sauce. https://cookpad.com/us/recipes/152246-cold-tonkotsu-ramen-with-dipping-sauce.

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