Easiest Way to Cook Juicy Simmered Meat and Potato (Nikujaga)

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Simmered Meat and Potato (Nikujaga)

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Hopefully the above article is helpful for us. Now the time we are waiting for, it's time to cook simmered meat and potato (nikujaga) recipes. To cook simmered meat and potato (nikujaga) you only need 8 ingredients and 4 steps. Follow the cooking instructions below.

The ingredients needed to cook Simmered Meat and Potato (Nikujaga):

  1. Provide of potatoes (approx. 500 g).
  2. Use of onions.
  3. Use of thinly sliced pork or beef (if any, otherwise minced pork).
  4. Take of shirataki (konnyaku noodles).
  5. Use of oil.
  6. Get of soy sauce.
  7. Take of sugar.
  8. You need of butter.

Instructions to make Simmered Meat and Potato (Nikujaga):

  1. Cut the potatoes into bite-size chunks. Cut the onions into wedges. And cut the carrot into random pieces. Boil the konnyaku noodles for about 5 minutes and drain water. Cut them into bite-length..
  2. Heat the oil in a pot and fry the onion for 2 minutes. Add the carrot and the potatoes and keep frying. Put the meat and the konnyaku noodles over them. Add the soy sauce and the sugar. Then, cover with a lid. Don't mix them now..
  3. Turn down the heat to medium-low heat and simmer for 15 minutes with the lid. 15 minutes later, open the lid and mix all ingredients in the pot..
  4. Simmer with the lid again for 8 ~ 10 minutes over medium-low heat until the potatoes are cooked. Open the lid and add some butter..

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