How to Prepare Appetizing Korean Style Fried Tofu with Chili Garlic Soy Sauce

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Hopefully the above article is helpful for us. Now the time we're waiting for, it's time to cook korean style fried tofu with chili garlic soy sauce recipes. You can have korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Follow the cooking directions below.

The ingredients needed to cook Korean Style Fried Tofu with Chili Garlic Soy Sauce:

1. Take of For the tofu:.
2. Use 1 of (One) pound package firm tofu.
3. You need of salt for seasoning.
4. Use 2 Tablespoons of neutral flavored oil for frying.
5. Prepare of For the soy sauce:.
6. You need 1/4 cup of soy sauce.
7. Take 1.5-2 Tablespoons of sugar.
8. Take 1.5-2 Tablespoons of vinegar.
9. Prepare 1 clove of garlic, crushed.
10. Get of sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish).
11. Prepare 1 Tablespoon of sliced or chopped bulb onion.
12. Prepare to taste of crushed red chili flakes.
13. You need 1 of green onion, chopped for garnish.
14. Take of optional: toasted sesame seeds for garnish.

Steps to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:

1. Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt..
2. While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others..
3. In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side..
4. Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :).

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