Easiest Way to Cook Appetizing Our Family Recipe for Kiritanpo Hot Pot

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Hopefully the above article is beneficial for us. Now the time we are waiting for, it's time to cook our family recipe for kiritanpo hot pot recipes. To cook our family recipe for kiritanpo hot pot you only need 12 ingredients and 9 steps. Follow the cooking directions below.

The ingredients needed to cook Our Family Recipe for Kiritanpo Hot Pot:

1. Take of Dashi stock.
2. Get of each Sake and mirin.
3. Provide of Soy sauce.
4. Take of Salt.
5. You need of Chicken thigh meat.
6. Take of Burdock root.
7. Take of Carrot.
8. Get of pack Maitake mushrooms.
9. Prepare of Shirataki noodles.
10. Provide of Scallions.
11. Prepare of Seri (Chinese celery or Japanese parsley).
12. Prepare of Kiritanpo dumplings.

Steps to make Our Family Recipe for Kiritanpo Hot Pot:

1. Remove the skin from the chicken thighs and cut into bite-sized pieces. The skin will be used to flavor the soup, so don't throw it out..
2. Coarsely shave the burdock root as if you were sharpening a pencil. Soak in a bowl of vinegar water. Shave the carrot the same way..
3. Shred the maitake mushrooms into bite sized pieces with your hands. Drain the shirataki noodles, and cut into bite-sized lengths..
4. Diagonally slice the scallions. Cut the seri into bite-sized pieces..
5. Diagonally cut the kiritanpo into bite sized pieces. I usually cut it into 4 pieces..
6. Put the dashi stock, chicken skins, chicken thighs, burdock root and carrot into a pot and heat. Simmer to extract the flavor from the chicken skins. Remove them and add the shirataki noodles and maitake mushrooms..
7. When all the ingredients are cooked through, add the flavoring ingredients and bring to a boil. Taste and adjust the flavor..
8. Add the kiritanpo, green onion and seri and bring to a boil again. Done! The kiritanpo will become soft in 2 to 3 minutes..
9. They say that you should just simmer the green onion and seri until they are crisp-tender, but I like to cook them until they're really soft..

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