Recipe: Yummy Broccoli with white sauce, mushroom and chicken

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Hopefully the above article is useful for us. Now the time we are waiting for, it's time to cook dinner broccoli with white sauce, mushroom and chicken recipes. To cook broccoli with white sauce, mushroom and chicken you only need 9 ingredients and 5 steps. Follow the cooking directions below.

The ingredients needed to cook Broccoli with white sauce, mushroom and chicken:

1. Provide of broccoli cut and washed well.
2. Provide of White sauce.
3. Take of sliced mushrooms.
4. Provide of chicken breasts cut into small cubes and marinated in (onions, salt, pepper, vinegar, lemon juice, sumac, a small crushed garlic clove).
5. Take of crushed medium sized garlic cloves.
6. Use of cube of chicken stock (½ for the white sauce and ¼ for the broccoli).
7. Get of vegetable oil.
8. You need of grated mozzarella cheese (optional).
9. Take of P.S. you can also use cooked minced meat or chicken instead of the chicken pieces or you can omit them if you want a vegetarian dish.

Instructions to make Broccoli with white sauce, mushroom and chicken:

1. To make the white sauce ( dissolve in 2 cups of cold milk 3 tbsps. of flour and stir them well in a medium sized pot, then put the pot on low heat and stir constantly with a wire whisk, add salt and pepper (or the ½ cube of chicken stock) wait for it to thicken and once you reach your desired consistency , remove from the heat and now you have your white sauce ready).
2. in a large pan heat the oil add the chicken pieces to it and stir for 10 minutes until it is cooked, add the mushrooms then the broccoli and keep stirring for a minute then add the crushed garlic and stir for another minute, Add the ¼ cup of boiling water and the ¼ cube of chicken stock, leave them to simmer for 2 minutes then remove from the heat.
3. In a large baking dish, add a ladle of the white sauce in the bottom and spread it well, then pour the broccoli mixture on top if it, cover it with the remaining white sauce, sprinkle the cheese evenly on top of the sauce.
4. Bake in a 190°F pre heated oven for 30 minutes or until the top turns golden in the middle rack of the oven.
5. Serve and enjoy.

This chicken liver recipe with creamy mushroom sauce and broccoli mash will surprise both skeptics and liver lovers alike. Liver is an often overlooked part of the chicken, and many have not yet discovered the beauties of this budget-friendly delicious culinary delicatesse. Cover with sliced chicken and pour mushroom sauce over all. Top with parsley and bread crumbs. I use fresh broccoli and mushrooms and add a little white wine to replace mushroom liquid.

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