Recipe: Yum-Yum Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes

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Hopefully the above article is helpful for us. Now the time we're ready for, it is time to cook sean's-leek white gravy smothered pork chops w/ roasted red potatoes recipes. To cook sean's-leek white gravy smothered pork chops w/ roasted red potatoes you need 19 ingredients and 7 steps. Follow the cooking instructions below.

The ingredients needed to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:

1. Use of Leek white gravy.
2. Use 2 of Leek leafs.
3. Use 1 cup of Chicken bouillon (1 cube).
4. Use 1 1/2 cup of Milk.
5. Use 1 1/2 of All purpose flour.
6. Prepare 3 tbsp of Margarine.
7. Use 1/2 tsp of Ground black pepper.
8. Provide 1/2 cup of Sugar.
9. Provide of Red Potatoes.
10. Provide 6 of Diced-Red potatoes (roughly 1 inch pieces).
11. Provide 1 1/2 tbsp of Salt.
12. Use 1 tbsp of Oregano.
13. Prepare 3/4 tsp of Ground Black pepper.
14. Take 3/4 tsp of Garlic powder.
15. Prepare 1/4 cup of Canola oil.
16. Take of Pork Chop Loins.
17. Provide 6 slice of Pork chops.
18. Take 9 dash of Ground Black Pepper.
19. Prepare 9 dash of Garlic Powder.

Steps to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:

1. Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved. Take off burner & let Leek steep until later..
2. Set oven to 425° for potatoes.
3. Mix diced raw potatoes w/ all stated above for the Red Potatoes. Place into casserole dish. Set dish into oven for 30 mintues until done (mix batch around once while baking).
4. Cook Pork chops on the stove top on medium in margarine until done est. Time 3 minutes each side..
5. Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Keep stirring until well mixed & thickened est. Time 15 minutes..
6. Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins.
7. Enjoy... My family & I did!!!.

After the pork chops were browned I removed them from the pan and sautéed the onion and mushroom with some fresh garlic. When the onion was tender I added some red wine (pinot noir) to de-glaze the pan then put the chops back in and added the soup mixed with a bit of milk. Top the pork chops with as much of the gravy as you'd like (you may have extra gravy). Pork chops and potatoes smothered in a creamy cheesy sauce makes for great comfort food. Easy casserole for any night of the week.

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