Recipe: Tasty White Lobia in Gravy

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Hopefully the above article is helpful for us. Now the time we're waiting for, it is time to prepare dinner white lobia in gravy recipes. To cook white lobia in gravy you need 10 ingredients and 6 steps. Follow the cooking instructions below.

The ingredients needed to prepare White Lobia in Gravy:

1. Take 1/2 kg of white lobia.
2. You need 1 bowl of tomato puree.
3. Take 1 tsp of ginger garlic paste.
4. You need 1 tsp of jeera.
5. Get to taste of red chilli powder.
6. Take 1 tsp of garam masala.
7. Get 1/2 tsp of haldi powder.
8. Use pinch of hing.
9. Prepare to taste of salt.
10. Prepare as needed of oil.

Instructions to make White Lobia in Gravy:

1. Soaked and boiled the lobia..
2. Heat oil in a wok add hing and jeera when crackle add ginger garlic paste and tomato puree and saute till leave the oil..
3. Now add all dry spices and saute till leave the oil..
4. Add boiled lobia and some water,cook on low flame for 20 minutes..
5. Now add garam masala and green coriander mix well..
6. Serve with roti..

It is high in protein, easy to make and goes very well with roti, paratha and rice. This North Indian lobia curry is super yum and easy. Karamani kuzhambu, south Indian style Lobia gravy - Black eyed pea gravy is a tangy gravy made with tamarind base and with south Indian spice For sambar, small lemon size white tamarind, what is the proportion of water I should use and for Kara kuzhambu or vatha kuzhambu what should be. Chicken Curry in Onion Gravy or Onion Chicken curry is chicken cooked in onion paste and spices. This curry is very delicious and same time it's quite easy to prepare too.

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