Recipe: Spicy Rongi or white Lobia in gravy

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Hopefully the above article is useful for us. Now the time we're waiting for, it is time to prepare dinner rongi or white lobia in gravy recipes. To make rongi or white lobia in gravy you need 13 ingredients and 2 steps. Follow the cooking directions below.

The ingredients needed to make Rongi or white Lobia in gravy:

1. Prepare 1 cup of white lobia soaked over night.
2. Take 2 of tomato puree.
3. Use 1 of big onion chopped finely.
4. Take to taste of Salt.
5. Prepare 1/2 tsp of Red chilli powder.
6. Get 1 tsp of Coriander powder.
7. Provide 2 tbsp of Coriander leaves.
8. Prepare 1/4 tsp of Turmeric.
9. Get 1 tsp of Garam masala.
10. Prepare 1 tsp of Rajmah masala.
11. You need 1 tsp each of Ginger garlic chopped.
12. Get as needed of Curry leaves few.
13. Prepare 2 tbsp or less of Oil.

Instructions to make Rongi or white Lobia in gravy:

1. Soaked lobia pour in cooker by adding heeng (asofetida) and all dry masala and garlic ginger,and curry leaves by adding water to 1 inch dip in watering lobia cook for 3_4 whistles or till soft.
2. Now heat oil in a pan add chopped onion and fry till golden add tomato puree and pinch of red chilli. Pour into the cooked lobia and mix well if need water add 1/4 cup of water and again boil it simply and garnish with coriander leaves and serve it.

Lobia is kharif and sorry i dont know abhout rongi. Lobia or Rongi Chaat is a healthy, tasty and easy recipe prepared with lobia or rongi and few vegetables. Masala Lobia Recipe-Black Eyed Peas Gravy-Lobia Curry Recipe-Rongi Recipe-Harjeet Ki Rasoi lobia, also known as black eyed beans are rich in fibre, protein, iron and potassium. Lobia or Rongi Chaat is a healthy, tasty and easy recipe prepared with lobia or rongi and few vegetables. Lobia Masala ~ Dry Rongi Masala

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