Recipe: Spicy Beer Mustard Chorizo Kale bake

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Hopefully the above article is helpful for us. Now the time we are ready for, it is time to cook beer mustard chorizo kale bake recipes. You can have beer mustard chorizo kale bake using 14 ingredients and 8 steps. Follow the cooking directions below.

The ingredients needed to cook Beer Mustard Chorizo Kale bake:

1. Prepare 6 of Chorizo sausages.
2. Take 6 tbsp of Austrian Beer Mustard.
3. Take 2 head of Garlic diced.
4. Provide 8 oz of kale.
5. Take 1 can of Green beans.
6. Provide 1 can of White kidney beans.
7. Get 2 tsp of cooking wine.
8. Prepare 2 tbsp of olive oil.
9. Take 4 stick of Green onions, diced.
10. You need 1 1/2 cup of Beef Stock.
11. Get 1 packages of mashed potatoes.
12. Get 1 1/2 cup of mozzarella cheese.
13. Provide 1 can of White potatoes.
14. Get 1 can of peas.

Steps to make Beer Mustard Chorizo Kale bake:

1. Preheat oven to 400°F. Remove casing from sausages and cook over medium heat..
2. After cooked, reduce heat to low and stir in Beer Mustard. Mix well to coat..
3. In separate pan, heat oil over medium heat. Add garlic and green onions and cook until garlic is soft..
4. Add kale and beef stock to onion & garlic. Turn heat to medium-high heat for 1 minute..
5. Reduce heat to low and add cooking wine and cover. Simmer for 5 minutes..
6. Combine sausage and kale mixtures into large mixing bowl with the mashed potatoes, peas, green beans, and kidney beans..
7. Pour contents into large glass casserole dish. Top with mozzarella cheese. Place potatoes on top and brush with beer mustard..
8. Cook in oven for 10-15 minutes..

Flavor variations & storing tips included. By baking at a low temperature for a longer period of time, the kale gets crispy without browning or burning, yielding perfect chips every. Serving some crisp smoky chorizo with these kale, bacon and potato cakes upgrades them to proper meal status. Try for a quick brunch or supper topped with Cover (with a lid or baking sheet) and cook until the kale wilts. Take the lid off and add a knob of butter, fry to evaporate any liquid, then add this.

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