Recipe: Perfect Stew with Plenty of Napa Cabbage

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Hopefully the above article is useful for us. Now the time we're waiting for, it's time to cook dinner stew with plenty of napa cabbage recipes. You can have stew with plenty of napa cabbage using 13 ingredients and 4 steps. Follow the cooking directions below.

The ingredients needed to prepare Stew with Plenty of Napa Cabbage:

1. Provide 1/2 of Napa cabbage (Slice the core and roughly chop the leaves).
2. Take 2 of Onions (sliced).
3. Get 1 of Carrots (cut into bite sized chunks).
4. Get 300 grams of Meat (chicken wings or thighs).
5. Prepare 1 carton of Milk.
6. Prepare 100 grams of Heavy cream.
7. Use 1 of Vegetable oil.
8. Provide 4 of cubes Soup stock cube.
9. Take 1 tsp of Salt (for the vegetables).
10. You need 1 of Salt and pepper.
11. Get 3 tbsp of of each Butter and flour (mixed together).
12. You need 1 of between 6 and 8 large cubes Stew stock cubes (whichever you like).
13. Use 1 head of Broccoli (boiled).

Instructions to make Stew with Plenty of Napa Cabbage:

1. Take the onion and the chopped core of the cabbage and saute in vegetable oil until wilted. Add meat and cook it until its colour changes..
2. Add carrot and cabbage leaves, then 1 teaspoon of salt and bouillon cube. Cover the pot and allow the vegetables to cook in their own moisture..
3. Add the carton of milk, then add butter and flour mixture and stew stock cubes..
4. Add heavy cream, and it's done. However, the dish is OK without it. Serve the stew in bowls and top with broccoli. I also recommend trying this with soy milk..

Napa Cabbage Kimchi, Slow Cooker Korean Beef Stew With Napa Cabbage And Pickles, Napa Cabbage Salad. Asian Napa Cabbage Slaw - a crunchy cabbage slaw salad with lots of veggies and a creamy Asian style soy dressing. Great for lunches or get · Napa Cabbage and Red Cabbage Salad with Fresh Herbs and Peanuts is a healthy low-carb salad with plenty of crunch and the dressing used here is. Napa or napa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China and is widely used in East Asian cuisine. Bright green napa cabbage is so eye-catching, yet most of us probably stroll by every time we see a head hanging out in the produce section.

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