Recipe: Perfect Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers

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Hopefully the above article is helpful for us. Now the time we are waiting for, it's time to cook mike's garlic juicy [aka jucy] lucy hamburgers recipes. To cook mike's garlic juicy [aka jucy] lucy hamburgers you only need 33 ingredients and 12 steps. Follow the cooking directions below.

The ingredients needed to prepare Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

1. Take of ● For The Meat & Seasonings.
2. Get 16 oz of Hamburger Chuck [80/20 mixture - room temp].
3. Provide 2 Dashes of Worshestershire Sauce.
4. Use 1 tsp of Granulated Garlic Powder.
5. Take 1/2 tsp of Granulated Onion Powder.
6. Get 1/2 tsp of Fresh Ground Black Pepper.
7. Take 2 tbsp of Dehydrated Onions.
8. Get of ● For The Patty Fillers [cheeses at room temp].
9. Get 2 tbsp of Fresh Minced Garlic [divided].
10. Prepare 2 Slices of Garlic & Herb Pepper Jack Cheese [room temperature].
11. Provide of ● For The Burger Toppings [all chilled except for cheese].
12. You need as needed of Thin Sliced White Onions.
13. Take as needed of Thin Sliced Red Onions.
14. You need as needed of Firm Tomato Slices.
15. Prepare as needed of Fresh Crisp Lettuce.
16. Take as needed of Sliced Sliced Pickles.
17. Provide 4 of Garlic Herb Cheese Slices [room temp].
18. Prepare of ● For The Bread [to be pan toasted].
19. Use 2 of LG Fresh Hamburger Buns.
20. Use as needed of Melted Herb Garlic Butter.
21. Provide of ● For The Corn On The Cob.
22. Get 4 Ears of Fresh Corn [shucked - threaded & halved].
23. Take 1 Cup of Whole Milk [for added sweetness].
24. Take 1 Cube of Herbed Butter.
25. Get 2 tbsp of Sea Salt.
26. You need as needed of Water.
27. Prepare of ● For The Side Options [see my recipes for these options below].
28. Use as needed of Imitation KFC Cole Slaw.
29. Prepare as needed of Potato Salad.
30. You need as needed of Tangy Chilled Greek Salad.
31. Provide as needed of Macaroni Salad.
32. Get as needed of Fried Onions.
33. Get as needed of Halved LG Dill Pickles.

Instructions to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

1. Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand..
2. Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty..
3. Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs..
4. Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings..
5. Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered..
6. Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes..
7. In the meantime, slice your vegetables and chill..
8. These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market..
9. Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted..
10. Remove from pan and drain on thick paper towels..
11. In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy..
12. Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!.

Two bars in Minneapolis claim to be the inventor of the burger, while other bars and restaurants have created their own interpretations of the style. If you think there is no way that the classic hamburger could get better, just wait until you try the Char-Griller Juicy Lucy Burger. The juicy lucy burger is the signature dish of Minneapolis, as they claim it to be, and the link above shows all their favorite spots for this glorious burger. We first had the Juicy Lucy years ago when we were in Minneapolis and it was fantastic to taste it in it's proud city. You can totally make this the hit at.

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