Recipe: Perfect Chicken Aloo in white gravy

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Hopefully the above article is beneficial for us. Now the time we are ready for, it's time to cook chicken aloo in white gravy recipes. To cook chicken aloo in white gravy you need 13 ingredients and 5 steps. Follow the cooking directions below.

The ingredients needed to prepare Chicken Aloo in white gravy:

1. Get 500 gms of chicken medium pieces.
2. Provide 2 of onions.
3. Prepare 5 of small potatoes.
4. You need 1 tbsp of ginger garlic paste.
5. Get 1 tsp of Kashmiri red chilli powder.
6. You need 1 tsp of salt.
7. Get 1 tbsp of poppy seeds.
8. Provide 10 pcs of cashews.
9. Use 1/2 tsp of kasuri methi.
10. You need 2 tbsp of oil.
11. Use 100 gms of curd.
12. Provide 1 tsp of kewra water.
13. Prepare 1/4 tsp of garam masala powder.

Instructions to make Chicken Aloo in white gravy:

1. Wash and clean chicken. Keep in a bowl and add ginger garlic paste, salt, chilli powder and curd.... mix and marinate for 20 -30 mins.
2. Heat oil in a kadhai and deep fry the potatoes (cut in halves)..(add a little colour to the potatoes... optional). Keep aside...
3. Heat oil in a separate pan add sliced onions and fry till light golden... then add the marinated chicken to it and fry on high flame for 2 mins.. then lower the flame and cover the lid... cook till chicken is tender..
4. Put cashew and poppy seeds in warm water for 30 mins... grind to a fine paste, then add this paste to the cooked chicken...mix well... add fried potatoes, garam.masala, and crushed kasuri methi to the gravy... mix well... add kewra water and cover the lid... let it simmer for another 5 mins...
5. Serve hot with naan or paratha..

Pour in the milk, whisking constantly. Enjoy it as snack or as dinner item. Today, we are going to make crispy aloo tikki recipe that we will make with chicken, green chillies, red chillies, breadcrumbs and mashed potatoes. Pour gravy over chicken in large pot. Heat to boiling; reduce heat to low.

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