Recipe: Flavorful White sauce cheesy chicken casserole

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White sauce cheesy chicken casserole

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Hopefully the above article is helpful for us. Now the time we're waiting for, it's time to cook dinner white sauce cheesy chicken casserole recipes. To cook white sauce cheesy chicken casserole you only need 14 ingredients and 28 steps. Follow the cooking instructions below.

The ingredients needed to make White sauce cheesy chicken casserole:

  1. Prepare of For the gravy:.
  2. Provide 3 cups of milk.
  3. Get 1/2 cup of flour.
  4. Prepare 2 tablespoons of butter.
  5. Prepare 2 tablespoons of pepper (ground).
  6. Take 1/2 tablespoons of salt (or more to taste).
  7. Provide of For the chicken:.
  8. Prepare 2 of large chicken breast.
  9. Get 3 cups of water.
  10. Take of For the rest of the ingredients:.
  11. Provide 1 LB of frozen vegetables (assorted) (like peas and carrots).
  12. Provide 1 LB of sharp cheddar cheese (brick).
  13. Use of Salt.
  14. Get of Pepper.

Steps to make White sauce cheesy chicken casserole:

  1. For the gravy:.
  2. Melt the butter in a large skillet on medium heat.
  3. Add 1/4 cup of the flour and stir the butter and flour until lightly combined.
  4. Add the milk.
  5. Stir with a whisk for 12 minutes.
  6. Add the rest of the flour to help thicken.
  7. Stir (consistently) for another 5 minutes.
  8. Add pepper and salt.
  9. (If it is not very thick, add another small handful of flour until thick) (never stop stirring).
  10. Take off heat once thick.
  11. For the chicken:.
  12. Boil water.
  13. Add chicken to the water and let boil until the chicken is soft, tender, and completely cooked.
  14. Shred the chicken.
  15. For the rest:.
  16. Let the frozen veggies thaw.
  17. Shred the cheese brick.
  18. For assemble:.
  19. Mix together the vegetables, chicken, and gravy.
  20. Place the gravy mix on the bottom of a 9x13 in glass casserole dish.
  21. Top the gravy mixture with salt and pepper.
  22. Top with shredded cheese.
  23. Bake until cheese is melted!.
  24. Enjoy!.
  25. Notes: the cheese must be in a block. It will be better than already shredded cheese..
  26. It is best to assemble all your ingredients before cooking. This is a quick recipe and will be best if you are not running around looking for ingredients.
  27. 😉🙂😋.
  28. It is best to make the chicken first so that it is ready when you need it!.

Everything, even the rice, cooks in a single baking dish so all you have to do is pop it into the oven. Wait until you try this fabulous Cheesy Chicken and Wild Rice Casserole. To prepare cheese sauce melt butter into a medium saucepan over medium high heat. Whisk in flour, salt and pepper then slowly pour in chicken broth whisking continuously. We like to top it with lettuce, tomatoes, avocados, and hot sauce.

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