Recipe: Flavorful Smothered Pork & Apples

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Hopefully the above article is beneficial for us. Now the time we are ready for, it is time to cook dinner smothered pork & apples recipes. To make smothered pork & apples you need 9 ingredients and 8 steps. Follow the cooking directions below.

The ingredients needed to prepare Smothered Pork & Apples:

1. Use of boneless pork chops (4-6).
2. Take of apple pie filling (21 oz).
3. Use of turkey stuffing mix (or whatever flavor you want).
4. You need of cinnamon.
5. Get of olive oil.
6. Provide of rosemary.
7. Prepare of sage.
8. Get of salt.
9. Get of black pepper.

Instructions to make Smothered Pork & Apples:

1. Preheat oven to 375°F..
2. Make stuffing mix according to box directions..
3. Empty apple pie filling in the bottom of a greased 13x9 inch baking dish. Sprinkle desired amount of cinnamon over the apples, stir, and then spread them out in the dish..
4. Trim chops. Brush olive oil on each side and then season with desired amount of rosemary, sage, salt, and pepper..
5. Quickly sear each chop in a skillet over medium-high heat (just to brown them...not cook them...maybe a minute on each side)..
6. When browned, arrange chops on top of apples in baking dish..
7. Top each chop with stuffing (how much is personal preference...I usually use all of it, covering the entire dish)..
8. Cover dish with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes (or until chops are cooked through...depends on thickness of chops)..

Remove pork chops from pan and let rest on a plate lined with paper towels. Serve pork chops smothered with onion gravy. Savory baked pork chops in an onion and mushroom sauce. Smothered Pork. this link is to an external site that may or may not meet accessibility guidelines. These Cajun-seasoned pork chops are prepared easily in a skillet with a mixture of sautéed peppers and onions in a simple creamy sauce.

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