Recipe: Flavorful Roasted peanut and guava salsa

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Hopefully the above article is beneficial for us. Now the time we're ready for, it's time to cook roasted peanut and guava salsa recipes. You can have roasted peanut and guava salsa using 11 ingredients and 7 steps. Follow the cooking directions below.

The ingredients needed to prepare Roasted peanut and guava salsa:

1. Get 200 1/2 grams of Peanut.
2. You need 3 tsp of Olive oil.
3. Prepare 1 pinch of Salt.
4. Use 1 slice of cheese.
5. Provide 9 pinch of Black Salt.
6. Prepare 12 slice of Tomato.
7. Prepare 4 1/2 of Green chilli.
8. Use 1 bunch of Coriander.
9. Take 1 slice of Diced Tomato.
10. Prepare 2 of Ripe Guava.
11. You need 2 can of beer / juice.

Steps to make Roasted peanut and guava salsa:

1. Preheat deep seat pan to 180C.
2. Put peanuts in and stir till they are light brown.
3. Put half sliced green chilli to roast for 30 seconds and bring down temperature to 130C.
4. After 2 minutes of stirring put 2 teaspoon of olive oil. keep light frying the contents for 2 minutes..
5. Place the slices of tomato around the pan and cover the top of peanut and chilli with left over slices. Cover the pan with a glass lid for 1 minute at 130C..
6. Add pinches of salt till taste is as per your preference. Stir the mixture on the own till it forms the salsa (approximately 1:30 minute). Place the cheese slice on top and leave the pan covered with glass lid till cheese melts and gets infused with salsa. Stir and mix till cheese gets a light brown crust. Take off the pan nd serve along side the roasted Guava slices in a flat rectangular dish with fresh coriander leaves on top and sliced and diced raw tomato on the side..
7. Take a separate pan and put 1 teaspoon of olive oil at 160C for 30 seconds. Slice the ripe guavas into 15 pieces. Place them in the pan to lightly fry them on both sides. Put pinches of black salt on both sides while flipping sides for the fry. The whole process should take less than 2 minutes. Take this out into the salsa plate prepared before and enjoy with a cold beer / juice alongside the bonfire..

Roasting peanuts in the oven is easier than you think and you can enjoy a snack of freshly roasted peanuts in less than an hour. The only items you need are peanuts and a shallow baking dish. However, oil-roasted peanuts can be high in saturated fat and sprinkled with way too much sodium. That's why prepping the snack at home is an easy and delicious way to get your nutty fix. All you have to do is dry-roast them without oil and go light on the salt for a low-fat, low-sodium snack.

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