Recipe: Flavorful Easter Simnel Cake

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Dairy products, milk and their processed products are one of the nutrient-rich meals that have got to be consumed so as to stay natural and organic and fit. Dairy items are a very good resource of calcium, but you ought to be a little careful because they are able to upset the hormonal balance. All milk is the worst offender because it could cause irritation within the intestines and irritate the system. Dairy items also increase sebum construction and get worse acne in people who are vulnerable to epidermis problems.

Hopefully the above article is helpful for us. Now the time we are waiting for, it's time to prepare dinner easter simnel cake recipes. You can have easter simnel cake using 16 ingredients and 12 steps. Follow the cooking directions below.

The ingredients needed to cook Easter Simnel Cake:

1. Use of almonds whole blanched.
2. Prepare of marzipan golden.
3. Provide of all purpose flour.
4. Get of baking powder.
5. You need of mixed spice.
6. Use of brown sugar soft light.
7. Get of butter , softened.
8. Get of milk whole.
9. Get of eggs large , beaten.
10. Provide of egg yolk , beaten.
11. Get of christmas mince.
12. You need of dried fruit mixed.
13. Take of whole candied peel.
14. Prepare of orange , zested.
15. Take of lemon , zested.
16. Get of currant red jelly.

Steps to make Easter Simnel Cake:

1. Preheat the oven to 200 degrees C, to toast the almonds. spread them out on a baking sheet and toast them for exactly 8 to 10 minutes. remove from oven and reduce oven temperature to 150 degrees C. when almonds are cooled to room temp, chop them coarsely..
2. Unwrap the marzipan, cut the block into two equal halves and re-wrap one half for later use. chop the remaining half into 1/2 inch cubes. toss them in 1 tablespoon of the flour and set aside..
3. In a large mixing bowl, sift the flour, baking powder and spice. then place all the remaining ingredients, except the remaining marzipan, egg yolk and red currant jelly, into the bowl and mix well (using either an electric mixer or a wooden spoon) till the batter is evenly distributed..
4. Finally, gently fold in the marzipan cubes and any excess flour..
5. Spoon the mixture into a prepared 8 inch cake tin, leveling the surface with the back of a spatula. place a suitably sized square of double greaseproof paper with a hole the size of a 50p piece in the center over the top..
6. Place the cake in the center of the oven and bake for two and three-quaters to three and a quarter hours at 150 degrees C. the cake is cooked when the center feels springy when lightly pressed..
7. Cool the cake in the tin for 30 minutes, then transfer onto a wire rack to cool completely..
8. To decorate the cake, unwrap the remaining marzipan and divide into two halves. roll out one half into a 9 inch circle. brush the top of the cake with the red currant jelly (or raspberry jam) and place the circle of marzipan concentrically over the cake..
9. Trim the excess overhangs, or make a decorative fluted pattern as shown in the pics..
10. Divide the final portion of marzipan into eleven and shape into spheres. place them equidistant from each other along the circumference of the cake top..
11. Brush the marzipan with the egg yolk, and place under a preheated grill (which has been heating for a good 10 minutes so it is at full blast) for about 30 to 40 seconds. the marzipan should turn a light, toasted brown color..
12. Remove from the oven, and serve..

The traditional Easter treat popped up again this year, just the other night as I was watching Mary Berry's Easter Feast. That's her latest short cooking series on BBC. A proper Easter bake. "This traditional Easter treat is a great one to make with kids - they'll love rolling out the marzipan, but leave any. The traditional Easter cake, with saffron and citrus peel and topped with marzipan, is the very essence of spring. Simnel cake is a favourite Easter cake in Britain, Ireland and some other countries.

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