Recipe: Delicious Chilli paneer gravy

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Chilli paneer gravy

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Hopefully the above article is helpful for us. Now the time we are waiting for, it is time to cook chilli paneer gravy recipes. You can cook chilli paneer gravy using 18 ingredients and 5 steps. Follow the cooking instructions below.

The ingredients needed to make Chilli paneer gravy:

You need 200 gm of paneer.
Get 10 gm of onion.
You need 1 cup of Mix ( red,Yellow,Green )capsicum.
Use 2 of green chillies.
Use 1 spoon of garlic.
Get 1/2 tsp of ginger.
Get 10 gm of spring onion White part.
Provide to taste of Salt.
You need 1/2 spoon of broth powder.
Provide 1/2 spoon of White pepper.
Provide 1/2 spoon of Ajinomoto (option).
Provide 1/2 spoon of sugar.
Use 1/2 spoon of dark soy sauce.
Use 1 spoon of tomato sauce.
Prepare 1 spoon of chilli paste.
Provide 1 spoon of cooking vinegar.
Provide as needed of vegetables stock Water.
Use as needed of Garnish chopped spring onion.

Steps to make Chilli paneer gravy:

सबसे पहले आप 200grm पनीर को डाइस में काट लें, कटे हुए पनीर को एक बाउल में डालकर उसके ऊपर में हल्का सा नमक वाइट पेपर डालकर हल्का सा मिक्स कर लें।अब आप उसमें दो से तीन चम्मच सूखा कॉर्नफ्लोर डालकर हल्के हल्के पानी के छींटे मारकर के mix कर ले।और पनीर को डीप फ्राइड कर दें।.
अब आप एक पैन में या कढ़ाई में 1,2चम्मच तेल डालकर उसमें एक चम्मच गार्लिक, एक चम्मच जिंजरडालकर हल्का सा टॉस कर ले, अब आप इसमें सारी डाइस में कटी हुई सारी वेजिटेबल डालें।और इसको 30 से 40 सेकंड तक toss करें,.
अब आप इसमें एक चम्मच चिल्ली पेस्ट, एक से दो चम्मच टमाटर सॉस, डालकर मिला लें, अब आप इसमें एक या दो कप विजिटेबल stock वाटर डालकर बचे हुए मसाले डाले..
डार्क सोया सॉस 1,2 spoon, नमक स्वादनुसार, vegetables broth powder. वाइट पेपर, Ajinomoto option, Sugar.अब आप इस ग्रेवी को 10 से 12 सेकेंड तक उबलने दें।.
अब आप इसमें एक से दो चम्मच corn flour कॉर्नफ्लोर पानी में घोलकर डालें।और ग्रेवी को गाढ़ा(thicken) कर लें.अब आप इसमें क्रिस्पी फ्राइड हुए पनीर डाले कुकिंग विनेगर, भी,अब आप पनीर को सॉस में मिलाकर एक बाउल मे डालकर चाॅप स्प्रिंग अनियन से गार्निश करें।तैयार है शानदार चिल्ली पनीर ग्रेवी.

Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried. In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The dry version of chilli paneer is served as a starter or appetizer snack. Paneer Chilli is a popular melt in the mouth Indo-Chinese snack. Get easy step by step recipe for restaurant style Paneer Chilli Paneer Chilli.

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