How to Prepare Yum-Yum Brad's sweet and spicy hoisin chicken stir fry

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Hopefully the above article is useful for us. Now the time we're ready for, it's time to cook dinner brad's sweet and spicy hoisin chicken stir fry recipes. You can cook brad's sweet and spicy hoisin chicken stir fry using 28 ingredients and 9 steps. Follow the cooking instructions below.

The ingredients needed to make Brad's sweet and spicy hoisin chicken stir fry:

1. Use of For the chicken.
2. Prepare of chicken breast, cubed.
3. You need of seasoned rice wine vinegar.
4. Provide of mirin.
5. Prepare of garlic powder.
6. You need of Cornstarch.
7. Get of Flour.
8. Provide of For the sauce.
9. Get of beef broth.
10. Prepare of lemongrass tea, made in my prawn w/black bean sauce recipe.
11. Use of hoisin sauce.
12. Use of mirin.
13. Use of red chilie flakes.
14. Take of chopped crystallized ginger.
15. Take of dark rice vinegar.
16. Get of Sriracha sauce.
17. Get of For the vegetables.
18. Use of LG carrots sliced thin.
19. Get of LG broccoli crowns, cut into florets.
20. Take of can sliced water chestnuts.
21. Use of yellow crooked neck squash, julienne.
22. Take of butter.
23. You need of White wine.
24. You need of Other ingredients.
25. Provide of Lime wedges.
26. Use of Prepared white rice.
27. Use of Toasted sesame seeds.
28. Take of Slivered almonds.

Steps to make Brad's sweet and spicy hoisin chicken stir fry:

1. Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes..
2. Mix the sauce ingredients together. Let sit at least an hour.
3. Mix flour and cornstarch in a LG mixing bowl..
4. Dredge chicken pieces in the mixture..
5. Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels..
6. Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender..
7. When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness..
8. Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash..
9. Serve immediately. Enjoy..

This sauce is to die for! Spicy Peanut Hoisin Stir Fry Bowls - Pork, Turkey, or Chicken. Hoisin is a great all-purpose sweet and tangy sauce that can be used on its own or as a base of more complex sauces. Savory Hoisin Ginger Chicken Stir Fry smothered in a dynamic sauce that your family will gobble up in minutes! Hoisin sauce tastes like an earthy, sweet-tart, savory Asian Barbecue Sauce - and it is divine.

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