How to Prepare Yum-Yum Beef stout pot pie instant pot ip

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Beef stout pot pie instant pot ip

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Hopefully the above article is useful for us. Now the time we're waiting for, it is time to cook dinner beef stout pot pie instant pot ip recipes. To cook beef stout pot pie instant pot ip you need 14 ingredients and 13 steps. Follow the cooking instructions below.

The ingredients needed to make Beef stout pot pie instant pot ip:

  1. Take 2 TBSP of olive oil.
  2. Use 1 pound of stew meat cut into bite size pieces.
  3. Prepare 1 of small onion diced.
  4. You need 2 of heaving TSP minced garlic.
  5. Prepare 1 cup of beef broth.
  6. Provide 1 (11 oz) of bottle of Guinness extra stout beer.
  7. Take 1 cup of frozen peas and carrots.
  8. Prepare 1/2 cup of frozen corn.
  9. Take 2 TSP of kosher salt.
  10. Use 10 of fresh basil leaves roughly chopped.
  11. Take 1-2 of tubes (8oz) crescent roll sheets.
  12. Get 6 of 7-8 oz ramekins.
  13. Get of Finely shredded mild cheddar cheese.
  14. You need of Fresh parsley chopped.

Steps to make Beef stout pot pie instant pot ip:

  1. Turn instant pot on to saute high/more. When pot reads hot add the olive oil..
  2. Add in stew meat and cook till brown with just a little pink showing..
  3. Add in onion and garlic stirring frequently for 3 minutes..
  4. Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot..
  5. Add the peas and carrots, corn, salt, and basil. Stir..
  6. Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid..
  7. Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm..
  8. Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin..
  9. Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top..
  10. Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes..
  11. When tops are browned and crispy remove from oven..
  12. IMMEDIATELY top with shredded cheese. And add parsley for garnish...
  13. Enjoy!!.

Because this beef stew is made in the Instant Pot and we want everything to cook in the same amount of time, the carrots and potatoes should be cut into large pieces so that they don't overcook and fall apart. Go with chunks that are the same size as the beef cubes, with the exception of the onion and. Make this easy Instant Pot Beef Pot Pies recipe with carrots, peas, rich sauce, and fluffy crescent roll crust for a filling meal sure to be a family favorite. Set Instant Pot to "sauté" and sear cubes with canola oil on two sides working in batches; set seared cubes aside. Add onion and garlic to the pot.

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