How to Prepare Flavorful Vegan Chia Kheer (Indian Pudding Dessert)

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Vegan Chia Kheer (Indian Pudding Dessert)

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Hopefully the above article is beneficial for us. Now the time we are ready for, it is time to cook dinner vegan chia kheer (indian pudding dessert) recipes. You can cook vegan chia kheer (indian pudding dessert) using 9 ingredients and 6 steps. Follow the cooking instructions below.

The ingredients needed to cook Vegan Chia Kheer (Indian Pudding Dessert):

Get of Chilled coconut milk (carton type, not canned) or soy milk.
Provide of threads Saffron.
Provide of Chia seeds.
You need of Liquid sweetener.
Provide of Powdered cardamom.
Prepare of Raw almonds (soaked in water for 8-12 hours).
Prepare of Pistachios.
You need of Raisins (optional).
Provide of Shredded coconut.

Steps to make Vegan Chia Kheer (Indian Pudding Dessert):

Warm up 2 tablespoons of coconut milk (or soy milk). Add the saffron and set aside for some time..
Place the remaining milk, chia seeds, liquid sweetener, cardamom, and Step 1 into a bowl..
Combine well and place into the microwave overnight or at least 4-6 hours to chill..
Remove from the refrigerator and stir well to get rid of any lumps. Pour into individual dishes..
Finely chop the nuts with a knife and sprinkle onto the pudding with the raisins. Top with shredded coconut..
Add some love and gratitude, and serve!.

But that doesn't mean I can't be an Consider this recipe my whittled down, super simple version that's naturally sweetened, vegan and. Creamy Indian Rice Pudding, Kheer is made with basic pantry ingredients and flavored with cardamom, rose water & nuts! Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic. Chia Seed Pudding with vanilla is the BEST and perfect for a healthy vegan breakfast, dessert, to-go snacks & meals.

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