How to Make Delish Paneer in white gravy (Shahi Paneer)

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Hopefully the above article is helpful for us. Now the time we're ready for, it's time to prepare dinner paneer in white gravy (shahi paneer) recipes. You can cook paneer in white gravy (shahi paneer) using 17 ingredients and 5 steps. Follow the cooking instructions below.

The ingredients needed to cook Paneer in white gravy (Shahi Paneer):

1. Prepare 250 gms of paneer.
2. Get 2 of medium sized onions roughly chopped.
3. Get 1 inch of cinnamon stick.
4. Provide 1 tsp of jeera.
5. Use 3 of cloves.
6. Use 1 of black cardamom.
7. Get 3 of green cardamoms.
8. Provide 1/4 cup of cashew nuts.
9. Take 2 of green chillies chopped.
10. Take 1 tbsp of ginger garlic paste.
11. Use 1 tsp of coriander powder.
12. You need 1/2 tsp of black pepper powder.
13. Prepare 3 tbsp of curd.
14. Use 3 tbsp of fresh cream.
15. Get 1 1/2 tsp of salt or as per taste.
16. Use 4 tbsp of oil + 1 tbsp butter.
17. Prepare 1 tsp of kasoori meethi.

Steps to make Paneer in white gravy (Shahi Paneer):

1. Heat a kadhai add 2 tbsp oil add chopped onions saute for a few mins, add cinnamon, jeera, cloves, black cardamom, green cardamom saute for a few mins. Add cashew nuts..
2. Add ginger-garlic paste & green chillies fry for a few seconds. Add 1/2 water and cook for 5 to 10 mins with lid covered.
3. Cool this mixture and blend it into a smooth paste. Keep aside.
4. In the same kadhai heat 2 tbsp + 1 tbsp butter add the masala paste fry for a few mins, add curds mix well fry for 5 mins then add coriander powder and black pepper powder fry for a few seconds..
5. Then add fresh cream cook for a few mins. Add water as per consistency, salt. Boil it then add cubed paneer. I have fried the paneer and then added to the gravy. Add kasuri methi simmer for 10 mins. Serve with Paratha..

Shahi paneer is preparation of paneer pieces in a thick, creamy and spicy gravy prepared in tomato, onion and cashewnuts paste. To give it a little spicy edge green chilis and brown cardamoms are added to it along with garam masala. Shahi Paneer is a delicious creamy gravy North Indian dish prepared out of paneer. It is an easy to make vegetarian recipe. Now add fresh cream, paneer, coriander leaves, kasuri methi to it and stir well for one minute and the remove from flame.

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