How to Make Delicious Tiranga gravy kofta

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Hopefully the above article is useful for us. Now the time we are waiting for, it's time to cook tiranga gravy kofta recipes. You can have tiranga gravy kofta using 37 ingredients and 5 steps. Follow the cooking instructions below.

The ingredients needed to cook Tiranga gravy kofta:

1. Get of For kofta.
2. Take 6 of boil potatoes.
3. You need 2 tablespoon of ginger garlic chilli paste.
4. Take 6 of bread crumbs.
5. Take of Salt as per need.
6. Get of Oil for frying.
7. You need of For green gravy.
8. You need 2 bunch of palak.
9. Provide 2 tablespoon of ginger chilli garlic pase.
10. Get 1 bowl of curd.
11. Use of Salt as per need.
12. Use 1 tablespoon of coriander powder.
13. Provide 1/2 teaspoon of turmeric powder.
14. Prepare of For orange gravy.
15. Get 4 of tomaotes.
16. Provide 2 inch of dalchini.
17. Get 2 of tej patta.
18. You need 6 cloves of garlic.
19. Use 2 inch of ginger.
20. Prepare 1 of onion.
21. Get 3 of cardamon.
22. Provide 1/2 tablespoon of cummin seeds.
23. Prepare 7-.8 of cashews.
24. Provide of Salt as per need.
25. Prepare 1 tablespoon of red chilli powder.
26. Get 2 of green chilli.
27. You need 1 bowl of curd.
28. Get of For white gravy.
29. You need 3 of onion.
30. Prepare 3 of cardamom.
31. You need 6 cloves of garlic.
32. Prepare 7-8 of cashews.
33. Take 2 of green chilli.
34. Prepare of Salt as per need.
35. Get 2 of tabelspoon of desi ghee.
36. You need 1/2 of . cup.of milk.
37. Get 1/2 bowl of curd.

Instructions to make Tiranga gravy kofta:

1. For kofta first mash potatoes add ginger chiili garlic paste,bread crumbs,salt mix all ingredients very well to make soft dough make some. balls from the dough and deep fry them.
2. Now for green gravy, boil spinach make paste with curd, now take utensil heat up oil add ginger garlic paste saute for 2 minutes add spinach paste to it add salt,coriander powder and turmerix powder to it,simmer for 15 minutes untill spinach cook..
3. For orange gravy, in a wok add sliced.tomato,onion,cashews,garlic,cummin seeds,ginger,green chilli,tej patta,dalchini,salt, and little bit water to boil all this for 20 minutes on low flame,then make paste of this with curd and then take a utensil add 2 tablespoon desi ghee add this tomato gravy and cook for 10 minutes on high flame.switch off the flame..orange gravy is ready.
4. For white gravy take a utnesil add little water sliced onion,cashews,salt,green chilli,garlic,black peperr boil untill onion get soft then make a paste in a mixer with curd then take other utensil.add desi ghee pour this gravy to it and cook for 10 minutes on high flame then add milk and cook for 5 minutes on low flame,then switch off the flame,white gravy is ready to.serve.
5. Trianga garvy is ready with kofta.

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