How to Cook Yum-Yum Malai kofta with white gravy curry

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Hopefully the above article is useful for us. Now the time we are waiting for, it's time to prepare dinner malai kofta with white gravy curry recipes. You can cook malai kofta with white gravy curry using 37 ingredients and 16 steps. Follow the cooking directions below.

The ingredients needed to make Malai kofta with white gravy curry:

1. You need For of balls-.
2. Provide 250 grms of paneer.
3. Get 3/4 of medium sized boiled potatoes.
4. Provide 2 tbsp of Corn flour.
5. Get 1 tbsp of Ginger and green chilli paste.
6. Provide FOR of Spices.
7. Prepare as per taste of Salt.
8. Provide 1 tsp of Black pepper powder.
9. Take 1 tsp of coriander powder.
10. Prepare 1 tsp of Garam Masala.
11. You need 1 tsp of cardamom powder.
12. Take For of Coating-.
13. Prepare as required of Corn flour.
14. You need as required of Oil for frying.
15. Take For of cashew nut paste-.
16. Get 3/4 of medium sized onions chopped.
17. Take 1/2 of green chilli slit.
18. Prepare 1/2 cup of cashew nuts.
19. Prepare 1 cup of water.
20. You need For of gravy-.
21. Get 1 tbsp of Oil.
22. Take 1 tsp of Cumin seeds.
23. Provide as required of Onion and cashew nuts paste.
24. Take 1 tsp of Ginger paste.
25. Get 1/2 cup of Curd.
26. Provide 1/2 cup of Fresh cream.
27. Use 4/8 pieces of Cloves.
28. Take 2/4 pieces of Green cardamom.
29. You need 1 piece of Cinnamon stick.
30. You need 1 piece of Bay leaves.
31. Use For of Spices-.
32. Get As per taste of Salt.
33. Use 1 tsp of Black pepper powder.
34. Prepare 1 tsp of Sugar.
35. Take 1 tsp of Coriander powder.
36. Provide 1 tsp of Garam Masala.
37. Take 2 tsp of Dry fenugreek(kasuri methi).

Instructions to make Malai kofta with white gravy curry:

1. Grate the paneer, grate the boiled potatoes..
2. Add salt and pepper, coriander powder, garam masala and cornflour, mix well, add ginger and green chillies, mix and knead well..
3. Bring the ends together and roll into a ball again..
4. Lightly coat the balls with corn starch, rest them for 5 minutes before frying..
5. Heat oil for frying, fry these coated balls on medium flame until golden brown and Keep aside..
6. For cashew nuts paste.
7. In a pot, add onions, green chillies, cashew nuts and water, boil for 7-8 minutes..
8. Cool down to room temperature and grind them into a paste..
9. Heat oil in a deep pot, add the whole spices and sauté for few seconds..
10. Add ginger and freshly prepared cashew and onion paste. Cook until the paste is thick..
11. Add fresh cream and keep stirring continuously, cook for 2-3 minutes..
12. Add curd and cook until oil separates. Add water to adjust the consistency of the gravy..
13. Add kasuri methi, mix well and bring to a boil..
14. Add sugar, coriander powder, garam masala, black pepper powder and salt, mix well..
15. Serve hot either by lightly mixing the fried balls with the gravy or just place the fried balls over the gravy and garnish with fried cashews and raisins..
16. It can be served with roti, naan or any other Indian bread of your choice..

Serve malai kofta curry with chapatti, naan, parantha or puri. The kofta in this malai kofta is made with paneer, potato, ginger, cilantro, some nuts and raisins. Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese) Punjabi version: Today's recipe is North Indian style where it has red gravy.

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