How to Cook Delish Marzipan Stuffed Sultana (Raisin) Bread Cake

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Hopefully the above article is useful for us. Now the time we're ready for, it's time to cook dinner marzipan stuffed sultana (raisin) bread cake recipes. You can have marzipan stuffed sultana (raisin) bread cake using 18 ingredients and 8 steps. Follow the cooking directions below.

The ingredients needed to cook Marzipan Stuffed Sultana (Raisin) Bread Cake:

1. Get 1/2-1 cup of Rum Steeped Sultanas OR Raisins (see recipe).
2. Use of Zest of 1/2 Lemon *grated.
3. Use 20 g of Butter *to spread over the baked cake.
4. Prepare of Icing Sugar for dusting.
5. Prepare of Pastry.
6. You need 2 teaspoons of Dry Yeast.
7. Prepare 1 cup of Bread Flour.
8. Take 1 cup of Plain Flour *plus extra for kneading.
9. You need 1/4 cup of Sugar.
10. Use 1/2 teaspoon of Salt.
11. Prepare 1 teaspoon of Ground Cinnamon.
12. Get 1/4 cup of Milk.
13. Use 2 of Eggs *room temperature, lightly whisked.
14. Prepare 60 g of Butter *softened.
15. Take of Marzipan.
16. Provide 1 cup of Almond Meal.
17. Get 1 cup of Icing Sugar (Powdered Sugar).
18. You need 2 tablespoons of Milk.

Steps to make Marzipan Stuffed Sultana (Raisin) Bread Cake:

1. Combine all the Pastry ingredients in a large bowl. Mix well to form a soft dough. Add Rum Steeped Sultanas and Lemon Zest, and knead to combine, gradually adding extra Flour as required, until smooth and elastic..
2. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size..
3. To make Marzipan, combine Almond Meal and Icing Sugar in a bowl, add Milk and mix well. Then knead until required texture is achieved. If it is too wet, add extra Almond Meal..
4. On a lightly floured surface, roll out the dough into 1cm thick square, that will be about 30cm x 30cm square..
5. Roll Marzipan into a long sausage shape and slightly flatten it. Place Marzipan in centre, then fold the dough in thirds..
6. Place the log on a baking tray lined with baking paper, cover with tea towel or plastic wrap, and set aside in a warm place for 1 hour..
7. Preheat oven to 180℃. Bake for 30 minutes or until nicely browned and cooked through. When the top gets too dark, cover with a sheet of foil..
8. Spread Butter on top and transfer to a wire rack to cool. When it is cooled, dust with Icing Sugar..

Sultanas are large green grapes that have been dried to a rich golden-brown. They're usually larger than raisins or currants and are among the most popular dried sweet fruit due to their size, succulence and sweetness. I am partial to marzipan and this cake full of almond paste, ground almonds and almond extract satisfies my cravings. Heat water and preserves and brush on the top of warm cake. Russian Easter cake Kulich with raisin and dried cherry.

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