Easiest Way to Prepare Yummy Okara Gnocchi with Tomato and Basil Sauce

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Hopefully the above article is helpful for us. Now the time we are waiting for, it is time to cook okara gnocchi with tomato and basil sauce recipes. To cook okara gnocchi with tomato and basil sauce you only need 16 ingredients and 7 steps. Follow the cooking instructions below.

The ingredients needed to prepare Okara Gnocchi with Tomato and Basil Sauce:

1. Take 80 grams of Fresh okara.
2. Get 120 grams of Cake flour.
3. Use 1/2 bunch of Spinach (boiled).
4. Provide 80 ml of Water.
5. Take 1 tbsp of Salt.
6. Provide 50 grams of Mixed ground meat (beef and pork).
7. Prepare 8 of Asparagus.
8. Provide 1/2 bunch of Broccoli.
9. Prepare 10 of Cherry tomatoes (parboiled and peeled).
10. Provide 10 of Black olives.
11. Take 3 tbsp of Heinz tomato ketchup.
12. Use 1 of ladleful Gnocchi boiling liquid.
13. Use 1 clove of Garlic.
14. You need 1 tbsp of Olive oil.
15. Take 1 dash of Salt and pepper.
16. You need 1 of Dried basil.

Steps to make Okara Gnocchi with Tomato and Basil Sauce:

1. To make the okara gnocchi: Process the spinach and water in a blender..
2. Put the okara and cake flour in a bowl and mix well. Gradually add the spinach juice from Step 1 a bit at a time while mixing until it is about the consistency of your earlobes..
3. Once kneaded, make into round, bite-sized pieces, and press down with the back of a fork..
4. Bring water to a boil in a pot, add 1 tablespoon of salt, and boil the gnocchi from Step 3. Once they rise to the surface, boil for about 5 more minutes..
5. While the gnocchi are boiling, make the sauce. Put the olive oil and finely chopped garlic in a frying pan and sauté until fragrant. Add the meat and stir-fry well..
6. Add the gnocchi boiling liquid, 3 tablespoons of Heinz tomato ketchup, salt, pepper, and dried basil to taste..
7. Add the vegetables and boiled gnocchi, toss them evenly in the sauce, and it's done..

A quick tomato sauce is built in the empty skillet. At last minute, chiffonade another small handful of basil and add to the sauce for an extra boost of flavor. Add the basil and season, to taste, with salt and freshly ground black pepper. To serve, place the gnocchi and sauce into a bowl and serve immediately. Add tomatoes and juice, tomato sauce, basil, and red pepper flakes.

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