Easiest Way to Prepare Juicy White rice and potatoe stew

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Hormones are the body's chemical messengers, which travel to quite a few components of the organs and tissues to direct them to operate efficiently. Secreted from the endocrine glands, hormones play a necessary role in the proper functioning of the body. From increasing metabolism to reproduction, hormones alter all of those processes. For a similar reason, even small adjustments in your hormones could have severe effects throughout the body. The two persons are equally susceptible to being laid low with hormonal imbalances.

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Hopefully the above article is helpful for us. Now the time we are ready for, it's time to cook white rice and potatoe stew recipes. You can have white rice and potatoe stew using 12 ingredients and 11 steps. Follow the cooking instructions below.

The ingredients needed to make White rice and potatoe stew:

1. Provide of rice.
2. Take of peas.
3. You need of Boiled potatoes (as required).
4. Get of green beans.
5. Use of carrots.
6. Take of Boiled eggs.
7. Prepare of Seasonings.
8. Provide of large onion.
9. You need of scotch bonnets.
10. Prepare of Knorr cubes.
11. You need of pepper bells.
12. Provide of Oil.

Steps to make White rice and potatoe stew:

1. Wash and cook ur rice together with the peas.
2. Peel and wash ur Irish potatoes,add into a pot and boil till soft.
3. Wash and dice ur carrot,onion,green beans..
4. Grate ur scotch bonnets together with pepper bells.
5. Boiled ur eggs till soft or hard anyone u prefer.
6. In a pot add little oil asd ur grated scotch bonnets and pepper bells stir fry for few minutes.
7. Add ur diced carrots and green beans stir.
8. Add little water and cover to cook for few minutes.
9. Add ur boiled potatoes and seasonings stir and cover for some minutes.
10. Add the boiled eggs,stir and it's ready.
11. Wow!! Simple right?and yet delicious 😂😋😋 Bon appeito!!.

Stir in remaining broth until desired consistency. Add pepper and salt; heat until hot. Broth amounts may vary, since rice and potatoes are starches, and they tend to absorb water. The rice stew wasn't bad at all. I thought that it tasted better the second day.

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