Easiest Way to Make Yum-Yum Hungarian Pork Stew

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Make certain the nutrients we devour meets the rules of balanced nutrition and does not rely upon only 1 staple food. Before we get to Hungarian Pork Stew recipes, study the object lower than approximately hints for a healthy existence Avoid Those 5 Natural and organic Foods If You Have A Hormone Imbalance.

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Hopefully the above article is helpful for us. Now the time we are waiting for, it is time to cook dinner hungarian pork stew recipes. You can cook hungarian pork stew using 20 ingredients and 8 steps. Follow the cooking directions below.

The ingredients needed to make Hungarian Pork Stew:

1. Take of Pork stew.
2. Use of garlic, chopped.
3. You need of onion, chopped.
4. Provide of red pepper, chopped.
5. Use of coconut oil.
6. You need of beef stock.
7. Provide of Sweet Paprika.
8. Use of Smoked Paprika.
9. Get of Paprika.
10. Provide of cumin seeds.
11. Get of dry white wine.
12. You need of chopped tomatoes.
13. Prepare of bay leaves.
14. Use of lemon juice.
15. Provide of corn flour and water to make a slurry.
16. Use of salt and pepper.
17. Use of broccoli.
18. Provide of spinach.
19. Prepare of butter.
20. You need of plain yoghurt.

Instructions to make Hungarian Pork Stew:

1. Heat 1T coconut oil in a big pot. Sear the pieces of pork (in batches) and set aside..
2. Turn down the heat and brown the onion. Remove and set aside with the pork..
3. Lower the heat a bit more and add another tablespoon of coconut oil. Add the the red pepper, paprikas, cumin seeds and garlic. Cook, stirring continuously and then deglaze with the wine..
4. Add the tinned tomatoes, stock, bay leaves and salt and pepper. Bring to a boil and add the meat and onion..
5. Reduce the heat to low, cover and cook for about 2 hours..
6. Remove the lid and add the cornflour slurry, lemon juice and seasoning (to taste). Allow to cook uncovered until desired consistency..
7. While the stew is cooking, boil the broccoli in seasoned water. When the broccoli is soft, add the spinach to wilt. Drain and blitz with the seasoning, butter and yogurt..
8. Serve with chopped chilli and coriander..

It is basically a pork stew, usually made from pork shoulder or leg, with lots of Hungarian paprika and onions. The gravy is formed by cooking chopped onions and meat slowly with paprika. Add in the onion, pork, hot and Hungarian paprika. To better fill your stomach, serve with some. When the stew is thickened up a bit from the flour and the onions are starting to disappear, it is ready for the final seasoning.

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