Easiest Way to Cook Yummy Autumn Pumpkin Muffins (With struesel topping)

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Hopefully the above article is helpful for us. Now the time we are ready for, it's time to prepare dinner autumn pumpkin muffins (with struesel topping) recipes. You can have autumn pumpkin muffins (with struesel topping) using 14 ingredients and 5 steps. Follow the cooking instructions below.

The ingredients needed to cook Autumn Pumpkin Muffins (With struesel topping):

1. Use 3 cup of flour.
2. Prepare 1 cup of half & half.
3. Get 2 tsp of cinnamon.
4. Take 2 tsp of Nutmeg.
5. Take 1 cup of Sugar.
6. You need 3 tsp of Baking Powder.
7. Get 1 tsp of salt.
8. Use 2 of Eggs.
9. Take 1 cup of Pumpkin.
10. Get 1 cup of Vegetable Oil.
11. You need 3/4 cup of Raisins.
12. Use 6 tbsp of Brown sugar.
13. Use 6 tsp of Flour.
14. Get 1/2 cup of Butter or Margarine.

Instructions to make Autumn Pumpkin Muffins (With struesel topping):

1. Preheat Oven to 400 & grease muffin pans.
2. Mix all dry ingredients together (minus the sugar & lower section of brown sugar, flour & cinnamon).
3. In separate mixing bowl, beat eggs till smooth. Add sugar, pumpkin, oil, half & half. Pour wet mixture to dry mixture. Mix thoroughly together. Add raisins if wanted.
4. In new mixing bowl, add the lower section of dry ingredients together. cut in butter till it makes course crumbs. Scoop muffin batter into pans..
5. Top off muffins with the struesel topping. Pop in oven for 16~18 minutes or until toothpick runs clean! YUM!!!.

Heading to the apple orchard and pumpkin patch is a family tradition. Here in Northwest Indiana, we are blessed to have homegrown vegetables and plenty. An easy pumpkin muffin recipe with a crumb topping and vanilla glaze. These pumpkin crumb muffins are perfect for a fall breakfast or dessert! I've been on a mission to share as many pumpkin recipes as I can before Thanksgiving.

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