Easiest Way to Cook Yum-Yum Battenburg Cake (gluten free) 🧈

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For the fourth step, namely through reducing sugar commencing today. Do you want dessert, aka candy foods? Cupcakes, ice cream, candies, brownies, are surely delicious. However, starting today, intend to minimize or maybe avoid those foods. This isn't without reason. It is because an excessive amount of sugar consumption can set off diabetes. Well, when you have diabetes, you will be more vulnerable to countless chronic ailments later in life. Some of them including coronary heart disease and stroke. Start slowly. In case you usually drink espresso with two spoons of sugar, now attempt only 1 spoonful. After getting used to it, you can completely get rid of sugar intake within the coffee cup you drink. Rather of consuming bottled drinks, you greater eat fresh fruit pieces. Except being healthier, the sugar contained in clean fruit will never be as much as in packaged drinks. Now not simply sugar, you also ought to slowly reduce the behavior of smoking and drinking alcohol.

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Hopefully the above article is helpful for us. Now the time we're waiting for, it is time to cook dinner battenburg cake (gluten free) 🧈 recipes. You can cook battenburg cake (gluten free) 🧈 using 14 ingredients and 11 steps. Follow the cooking instructions below.

The ingredients needed to cook Battenburg Cake (gluten free) 🧈:

1. Get 175 g of caster sugar.
2. Get 175 g of butter.
3. Take 140 g of gluten free self raising flour (I love doves farm).
4. Use 50 g of ground almonds.
5. Get 3 of eggs.
6. Use 1/2 tsp of baking powder.
7. Take 1/4 tsp of xanthan gum.
8. Take 1 tsp of vanilla essence.
9. Prepare 1/2 teaspoon of almond essence.
10. Get of Pink and yellow food colouring gel.
11. Provide of To assemble:.
12. Get 500 g of golden marzipan (pre made or bought).
13. Use 1 jar of Apricot conserve.
14. You need of Icing sugar for dusting counter.

Instructions to make Battenburg Cake (gluten free) 🧈:

1. Preheat the oven to 160c. Melt the butter in the microwave for 30 seconds until soft. Once softened, add to a large mixing bowl with the sugar. Whisk to a cream with an electric whisk for 2-3 mins..
2. Add the almonds, eggs, baking powder, xanthan gum, vanilla essence and almond essence. Whisk with the electric whisk for 30 seconds to combine..
3. Sift in the flour. Fold in with a metal spoon until a smooth mixture has formed..
4. Split the mixture equally into two bowls. Add 3 small drops of colouring gel to each bowl and stir. Add more if you want darker colours. Gel works better than liquid colouring as it doesn't affect the consistency of the cake mix..
5. Distribute the mixture into two rectangular tins..
6. If you don't have a battenburg tin loaf tins work well, or use a square tin divided into two..
7. Cook at 160c for 15-25 mins. Using long rectangular tins took 18 mins, but it will depend on the size of tin you use. Cook until the cakes start to brown on the top. Use a cake tester or end of a teaspoon to check it's cooked through in the middle..
8. Once fully cooled, use a sharp knife to slice the cake in half long ways..
9. Microwave the apricot jam for 30 seconds until runny. Dust a large chopping board or worktop with icing sugar and use a rolling pin to roll out the marzipan so it it big enough to cover all 4 sides of the cake. Use a teaspoon to coat in a layer of jam..
10. Carefully lift the cake slices into the centre of marzipan. Use the remaining jam as a glue to hold the segments together..
11. Fold the marzipan over the cake. Flip the cake over so the join is at the bottom. Use a sharp knife to cut either end to make them neat. Serve and enjoy!.

I made this battenburg for Chris's birthday recently since I know it's one of his favourite cakes in the whole world, even more so than the Amaretti. When you slice open a Battenburg cake, the insides reveal a "checkerboard" pattern of alternating pink and yellow. It's a great party cake for all ages and a perfect afternoon. This yummy and light sponge cake is a popular treat in England. When you slice open a Battenburg cake, the insides reveal a.

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