Recipe: Yummy Yellow lentil soup - shorbet adass asfar

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Hopefully the above article is helpful for us. Now the time we are waiting for, it is time to cook dinner yellow lentil soup - shorbet adass asfar recipes. You can have yellow lentil soup - shorbet adass asfar using 11 ingredients and 8 steps. Follow the cooking directions below.

The ingredients needed to cook Yellow lentil soup - shorbet adass asfar:

1. Prepare of yellow lentils, washed and drained.
2. Use of white rice, washed and drained.
3. Get of small potato, peeled and cut into cubes.
4. Prepare of medium onion, finely chopped.
5. Get of fresh parsley, finely chopped.
6. Use of vegetable oil.
7. You need of cumin powder.
8. Use of salt.
9. Get of - For serving: optional.
10. Use of pita bread, roasted.
11. Take of lemon juice.

Steps to make Yellow lentil soup - shorbet adass asfar:

1. In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min..
2. Strain and reserve the cooking water..
3. Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency..
4. In a skillet, fry the onion with the vegetable oil until golden and soft..
5. Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens..
6. Finally, pour the soup in a deep bowl and garnish with fresh parsley..
7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served..
8. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water..

I've tried the Baghdadi variation - and I A dear friend of mine gave me this recipe. Her mother made this for their family while she was growing up. Amazing soup with a surprisingly meaty. This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein. ramadan. shorbet. soup. yellow lentil. Known in the Middle East as Chorbat el Ads, this is a 'cooks-itself', hearty, delicious soup.

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