Recipe: Tasty Algerian bread stuffed with vegetables, cheese, smoked meat

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Algerian bread stuffed with vegetables, cheese, smoked meat

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Hopefully the above article is helpful for us. Now the time we are waiting for, it's time to prepare dinner algerian bread stuffed with vegetables, cheese, smoked meat recipes. You can have algerian bread stuffed with vegetables, cheese, smoked meat using 22 ingredients and 9 steps. Follow the cooking directions below.

The ingredients needed to cook Algerian bread stuffed with vegetables, cheese, smoked meat:

Take of semolina.
Provide of oil.
You need of salt.
You need of Lukewarm water.
Prepare of baker 's yeast.
Take of sugar.
You need of For the stuffing ●●●.
Prepare of large onions.
Get of green pepper.
Take of garlic cloves, minced.
You need of sweet peper.
Prepare of ginger.
Prepare of Salt.
Use of black pepper.
Prepare of chopped parsley.
Provide of red pepper.
Get of From the tabasco or hrissa sauce.
Use of oil.
Get of green or black olives.
Prepare of grated cheese and melted cheese.
Prepare of Grated medium tomato.
Get of chopped mint leaves.

Instructions to make Algerian bread stuffed with vegetables, cheese, smoked meat:

In the bowl of your food processor or in a terrine, the semolina, Salt and oil and the yeast diluted in a little lukewarm water and finally lukewarm water gradually by mixing it is necessary to obtain a flexible dough, knead for 2 minutes and leave rest 10 minutes..
Prepare the stuffing: in a frying pan, put the oil, grated onion and brown them for a few minutes then put the cut green and red peppers e. Small pieces and add the chopped garlic and spices and cook until the liquid evaporates after add the sliced olives and parsley and the Tabasco or hrissa, let cool after add the cheese portion and the grated cheese and set aside..
On an oiled work surface place a little of the flour then flatten the ball on the baking paper 2 mm in round galette..
Arrange the stuffing there then close the gallete with another previously flattened ball pinch the sides well I made the flower shape, decorated with leaf green onions..
Cook the gallete on a tagine or a lightly oiled and hot pan by placing it delicately on the pan over medium heat, cook the first side then turn it using a spatula to cook the second side, Do the same for the others..
There are several quality of bread: there are its stuffed, natural,and this one is not stuffed,we can cut them in half after cooking and stuffed..
This is another form of bread.
Their stands stuffed with dates.
It can be served alone when it is stuffed and is considered a full meal..

I do it because I find it very quick and easy, especially if you use a vegetable with a wide cavity, such as a beef tomato or bell pepper. You can find them in supermarkets, but half a tablespoon of smoked paprika is an acceptable substitute. Place the stuffed, wrapped chicken breasts onto a baking tray and transfer to the oven. I don't eat. because I'm a vegetarian. Bacon - meat from a pig cut into long thin slices; Sandwich - two slices of bread with meat Smoked sausage - a mixture of meat or spices that has a special taste by hanging it over burning Salad - a cold mixture of vegetables that have not been cooked, usually eaten with meat, cheese, etc DAIRY PRODUCTS: butter, yoghurt, cheese. МОЛОЧНЫЕ ПРОДУКТЫ: масло, йогурт, сыр.

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