Recipe: Spicy Baked Catfish with Asparagus & Tomatoes

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Baked Catfish with Asparagus & Tomatoes

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Hopefully the above article is useful for us. Now the time we're waiting for, it's time to cook dinner baked catfish with asparagus & tomatoes recipes. To cook baked catfish with asparagus & tomatoes you only need 7 ingredients and 3 steps. Follow the cooking instructions below.

The ingredients needed to prepare Baked Catfish with Asparagus & Tomatoes:

  1. You need of Catfish fillets.
  2. Get of Kosher salt.
  3. Get of Ground black pepper.
  4. Take of asparagus.
  5. Prepare of cherry tomatoes.
  6. Use of lemon (quartered).
  7. Provide of Canola oil.

Instructions to make Baked Catfish with Asparagus & Tomatoes:

  1. Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil..
  2. Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too..
  3. I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy..

This Baked Asparagus is springtime veggie perfection. It's topped with crispy bread crumbs and parmesan cheese. This Baked Asparagus with Breadcrumbs does just that. A simple coating of seasonings, olive oil, bread crumbs and parmesan cheese is all you need. Just grab whatever asparagus you can find at the store.

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